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Safety Data Sheet EN

2,4-Diaminotoluene

CAS 95-80-7
EC 202-453-1

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
2,4-Diaminotoluene
Product Code
B23495

Regulatory Identifiers

CAS Number
95-80-7 Check regulations →
EC Number
202-453-1 Check regulations →

Identified Uses

SU24 Scientific research and development

Manufacturers & Suppliers

Alfa Aesar, Thermo Fisher Scientific Chemicals, Inc. logo

Alfa Aesar, Thermo Fisher Scientific Chemicals, Inc.

manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

800-343-0660

www.alfa.com

Emergency Contacts

Emergency Contact

(800) 343-0660

Monday-Friday, 8am-7pm EST

Carechem 24

(866) 928-0789

After normal business hours

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Acute Tox. Cat. 3 H301
Muta. Cat. 2 H341
Carc. Cat. 1B H350
Repr. Cat. 2 H361
STOT RE Cat. 2 H373
Acute Tox. Cat. 4 H312
Skin Sens. Cat. 1 H317

GHS Pictograms

GHS06 - Acute toxicity

GHS06

GHS07 - Health hazard

GHS07

GHS08 - Serious health hazard

GHS08

Hazard Statements

H301 Toxic if swallowed.
H312 Harmful in contact with skin.
H317 May cause an allergic skin reaction.
H341 Suspected of causing genetic defects.
H350 May cause cancer.
H361 Suspected of damaging fertility or the unborn child.
H373 May cause damage to the kidneys, the liver, the reproductive system, the blood and the bladder through prolonged or repeated exposure. Route of exposure: Oral.

Precautionary Statements

P201 Obtain special instructions before use.
P273 Avoid release to the environment.
P309 IF exposed or if you feel unwell:
P310 Immediately call a POISON CENTER/doctor/...

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Description: 95-80-7 2,4-Diaminotoluene

Chemical Name CAS Number Concentration Hazardous
2,4-Diaminotoluene EC: 202-453-1 95-80-7 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Supply fresh air. If required, provide artificial respiration. Keep patient warm. Seek immediate medical advice.

Skin contact

Immediately wash with water and soap and rinse thoroughly. Seek immediate medical advice.

Eye contact

Rinse opened eye for several minutes under running water. Then consult a doctor.

Ingestion

Do not induce vomiting; immediately call for medical help.

Immediate Medical Attention

Seek immediate medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon dioxide, extinguishing powder or water spray. Fight larger fires with water spray or alcohol resistant foam.

Specific hazards

If this product is involved in a fire, the following can be released: Carbon monoxide and carbon dioxide, Nitrogen oxides (NOx)

Firefighter Protection

Wear self-contained respirator. Wear fully protective impervious suit.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Wear protective equipment. Keep unprotected persons away.

Environmental

Do not allow product to reach sewage system or any water course.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep container tightly sealed. Open and handle container with care.

Storage

Store in cool, dry place in tightly closed containers.

Fire prevention

No information known.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Properly operating chemical fume hood designed for hazardous chemicals and having an average face velocity of at least 100 feet per minute.

Hands

Impervious gloves. Check protective gloves prior to each use for their proper condition. The selection of suitable gloves not only depends on the material, but also on quality. Quality will vary from manufacturer to manufacturer. Material of gloves Nitrile rubber, NBR. Penetration time of glove material (in minutes) 480. Glove thickness 0.11 mm.

Eyes

Safety glasses

Respiratory

Use suitable respirator when high concentrations are present. Recommended filter device for short term use: Use a respirator with type P100 (USA) or P3 (EN 143) cartridges as a backup to engineering controls. Risk assessment should be performed to determine if air-purifying respirators are appropriate. Only use equipment tested and approved under appropriate government standards.

Skin/Body

Protective work clothing.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Powder or flakes
Physical State Data
solid
State Under Standard Conditions
---
Appearance
Powder or flakes
Colour
Grey or brown
Colour Intensity
---
Form
Powder or flakes
Odor
Recognizable
Odor Threshold
Not determined.
Ph
Not applicable.
Melting Point
96-101 °C (205-214 °F)
Boiling Point
283-285 °C (541-545 °F)
Flash Point
169 °C (336 °F)
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not applicable.
Vapor Pressure
1 hPa (1 mm Hg) at 106 °C (223 °F)
Vapor Density
Not applicable.
Relative Density
Not determined.
Bulk Density
---
Density
Not determined
Flammability
Not determined.
Upper Explosive Limit
Not determined
Lower Explosive Limit
Not determined
Explosive Limits
---
Auto Ignition Temperature
520 °C (968 °F)
Decomposition Temperature
Not determined
Solubility
---
Partition Coefficient
Not determined.
Solubility In Water
35 g/l at 20 °C (68 °F)
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
Not applicable.
Kinematic Viscosity
Not applicable.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under recommended storage conditions.

Reactivity

No information known.

Hazardous reactions

Reacts with strong oxidizing agents

Avoid

No further relevant information available.

Incompatible

Oxidizing agents

Decomposition

Carbon monoxide and carbon dioxide, Nitrogen oxides

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Consult state, local or national regulations to ensure proper disposal.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
UN1709
Shipping Name
2,4-Toluylenediamine, solid
Transport Class
6.1
Packing Group
III
ADR

Warning: Toxic substances

IMDG

Warning: Toxic substances

IATA

Warning: Toxic substances

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for 2,4-Diaminotoluene?

The signal word is danger.

What is the physical form of 2,4-Diaminotoluene?

2,4-Diaminotoluene is a powder or flakes appearing as powder or flakes with grey or brown color. It has recognizable odor.

What is 2,4-Diaminotoluene used for?

SU24 Scientific research and development

What are the hazard statements for 2,4-Diaminotoluene?

This substance has 7 hazard statements:

  • H301: Toxic if swallowed.
  • H312: Harmful in contact with skin.
  • H317: May cause an allergic skin reaction.
  • H341: Suspected of causing genetic defects.
  • H350: May cause cancer.
  • H361: Suspected of damaging fertility or the unborn child.
  • H373: May cause damage to the kidneys, the liver, the reproductive system, the blood and the bladder through prolonged or repeated exposure. Route of exposure: Oral.

What is the melting point of 2,4-Diaminotoluene?

The melting point is 96-101 °C (205-214 °F) and the boiling point is 283-285 °C (541-545 °F).