What is 4-tert-Butylphenol?
4-tert-Butylphenol (CAS: 98-54-4). It's a crystalline powder substance commonly used
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
Safety Information
More about safety measuresSignal Word
danger
Classification
N/A
Hazard Statements
- H315: Causes skin irritation.
- H318: Causes serious eye damage.
- H317: May cause an allergic skin reaction.
- H335: May cause respiratory irritation.
Precautionary Statements
- P262: Do not get in eyes, on skin, or on clothing.
- P273: Avoid release to the environment.
- P280: Wear protective gloves / protective clothing.
- P305+P351+P338: If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P337+P313: If eye irritation persists: Get medical advice/attention.
Suppliers
View all suppliersAlfa Aesar Thermo Fisher Scientific Chemicals, Inc.
Manufacturer
30 Bond Street, Ward Hill, MA 01835-8099
Phone: 800-343-0660
Safety Guidelines
View full guidelines(800) 343-0660
Hours: Monday-Friday, 8am-7pm EST
Carechem 24
(866) 928-0789
Hours: After normal business hours
Similar Substances
More about similar substances 2
2-tert-Butylphenol
CAS: 88-18-6
2
2,6-Di-tert-butylphenol
CAS: 128-39-2
2
2-sec-Butylphenol
CAS: 89-72-5
4
4-n-Octylphenol
CAS: 1806-26-4
4
4-tert-Butyltoluene
No identifier available
2
2,4-DI-TERT-BUTYLPHENOL
No identifier available
2
2,4-DI-TERT-BUTYLPHENOL
No identifier available
4
4-Chlorophenol
CAS: 106-48-9
Properties
More about propertiesProduct Information
- Product Code: N/A
Frequently Asked Questions
View full documentationWhat is the hazard signal word for 4-tert-Butylphenol?
The signal word for this substance is "danger".
What are the hazard statements for 4-tert-Butylphenol?
This substance has 4 hazard statements: H315: Causes skin irritation. H318: Causes serious eye damage. H317: May cause an allergic skin reaction. H335: May cause respiratory irritation.
What is the melting point of 4-tert-Butylphenol?
The melting point is 97-101 ℃ (207-214 °F) and the boiling point is 236-238 ℃ (457-460 °F).