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Sodium Metabisulfite food grade (E223)

DANGER powder, crystalline SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
Sodium Metabisulfite food grade (E223)

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
food additive(s); inorganic reducing agents; initial product for chemical syntheses; process chemical
Uses Advised Against
Not intended for sale to or use by the general public.

Overview

Sodium Metabisulfite food grade (E223) commonly used food additive(s); inorganic reducing agents; initial product for chemical syntheses; process chemical.

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GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

danger (Danger)

Hazard Classifications

Acute Tox. Category 4 H302
Eye Dam. Category 1 H318
Aquatic Acute Category 3 H402

GHS Hazard Pictograms & Safety Symbols

GHS05 GHS Hazard Pictogram: Corrosive hazard - Materials that can cause severe skin burns and eye damage

GHS05

GHS07 GHS Hazard Pictogram: Health hazard warning - Materials harmful to health including irritants and sensitizers

GHS07

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H302: Harmful if swallowed.
  • H318: Causes serious eye damage.
  • H402: Harmful to aquatic life.

Precautionary Statements

  • P264: Wash contaminated body parts thoroughly after handling.
  • P270: Do not eat, drink or smoke when using this product.
  • P273: Avoid release to the environment.
  • P280: Wear eye and face protection.
  • P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310: Immediately call a POISON CENTER or physician.
  • P330: Rinse mouth.
  • P501: Dispose of contents and container to hazardous or special waste collection point.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

BASF CORPORATION

manufacturer

๐Ÿ“

100 Park Avenue, Florham Park, NJ 07932, USA

๐ŸŒ

US

๐Ÿ“ž

+1 973 245-6000

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

CHEMTREC

๐Ÿ“ž

1-800-424-9300

๐ŸŒ

US

BASF HOTLINE

๐Ÿ“ž

1-800-832-HELP (4357)

๐ŸŒ

US

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
disodium disulphite
EC: 231-673-0
7681-57-4 75-100% โš ๏ธ Hazardous
Sodium Sulfite
EC: 231-821-4
7757-83-7 3% โœ“ Non-hazardous

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

๐Ÿซ Inhalation Exposure

Remove to fresh air and seek medical attention. Immediately administer a corticosteroid from a controlled/metered dose inhaler. Seek medical attention.

Symptoms:

Difficulties after dust has been inhaled.

๐Ÿ–๏ธ Skin Contact

Wash thoroughly with soap and water.

๐Ÿ‘๏ธ Eye Contact

Hold eyes open and rinse slowly and gently with water for 15 to 20 minutes. Remove contact lenses, if present, after first 5 minutes, then continue rinsing. Seek medical attention.

๐Ÿฝ๏ธ Ingestion/Swallowing

Immediately rinse mouth and then drink 200-300 ml of water, seek medical attention.

Medical Treatment

Treat according to symptoms (decontamination, vital functions), no known specific antidote.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿ“Š Odor Threshold
Not determined due to potential health hazard by inhalation.
๐Ÿ“Š Properties Status
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Decomposition Temperature
150 โ„ƒ
๐Ÿ“Š Vapor Density
Not available
๐ŸŽจ Colour
white to slightly yellow
๐Ÿ“Š Solubility In Fat
Not available
๐Ÿ”ฅ Flash Point
not applicable, the product is a solid
Critical Property
๐Ÿ’จ Vapor Pressure
The vapour pressure of the aqueous solution consists of the partial pressure for water and the partial pressure for sulphur dioxide.
๐Ÿ’จ Boiling Point
The substance / product decomposes therefore not determined.
Critical Property
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Solubility In Water
667 g/l ( 25 โ„ƒ) Literature data.
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ”ฅ Flammability
not flammable
๐Ÿ‘๏ธ Appearance
Not available
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Bulk Density
1,000 - 1,200 kg/m3
๐Ÿ“Š Freezing Point
not applicable
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Lower Explosive Limit
For solids not relevant for classification and labelling.
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Partition Coefficient
not applicable
๐Ÿ’จ Evaporation Rate
The product is a non-volatile solid.
๐Ÿ“Š Relative Evaporation Rate
Not available
๐Ÿ“Š Relative Density
Not available
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Metal Corrosion
Not available
โš–๏ธ Density
2.36 g/cm3 ( 20 โ„ƒ)
Critical Property
๐Ÿ‘ƒ Odor
faint odour, of sulfur dioxide
๐ŸงŠ Melting Point
> 150 ยฐโ„ƒ The substance / product decomposes. The substance / product decomposes.not applicable
Critical Property
๐Ÿงช Physical State
powder, crystalline
Critical Property
๐Ÿ“Š Physical State Data
solid
๐Ÿ“Š Voc Content
Not available
๐Ÿงช Ph
4.0 - 4.8 ( 5 %(m), 20 โ„ƒ)
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ’ง Solubility
Not available
๐Ÿ“Š Dynamic Viscosity
not applicable, the product is a solid
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Form
powder, crystalline
๐Ÿ“Š Upper Explosive Limit
For solids not relevant for classification and labelling.
๐Ÿ“Š Auto Ignition Temperature
Not available

Exposure Controls & Personal Protective Equipment (PPE)

Occupational exposure limits, engineering controls, and required safety equipment

๐Ÿญ Engineering Controls

Provide local exhaust ventilation to control dust.

๐Ÿงค Hand Protection

Chemical resistant protective gloves should be worn to prevent all skin contact. Suitable materials may include, nitrile rubber (Buna N), chloroprene rubber (Neoprene), polyvinylchloride (Pylox). Consult with glove manufacturer for testing data. Protective glove selection must be based on the user's assessment of the workplace hazards.

๐Ÿ‘๏ธ Eye Protection

Tightly fitting safety goggles (chemical goggles).

๐Ÿ˜ท Respiratory Protection

Wear a NIOSH-certified (or equivalent) particulate respirator.

๐Ÿฆบ Skin/Body Protection

Body protection must be chosen depending on activity and possible exposure, e.g. head protection, apron, protective boots, chemical-protection suit.

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for Sodium Metabisulfite food grade (E223)?

The signal word for this substance is "danger".

What is the physical form of Sodium Metabisulfite food grade (E223)?

Sodium Metabisulfite food grade (E223) is a powder, crystalline with white to slightly yellow color. It has faint odour, of sulfur dioxide odor.

What is Sodium Metabisulfite food grade (E223) used for?

food additive(s); inorganic reducing agents; initial product for chemical syntheses; process chemical

What are the hazard statements for Sodium Metabisulfite food grade (E223)?

This substance has 3 hazard statements: H302: Harmful if swallowed. H318: Causes serious eye damage. H402: Harmful to aquatic life.

What is the melting point of Sodium Metabisulfite food grade (E223)?

The melting point is > 150 ยฐโ„ƒ The substance / product decomposes. The substance / product decomposes.not applicable and the boiling point is The substance / product decomposes therefore not determined..