Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Sodium Metabisulfite food grade (E223) is a powder, crystalline substance commonly used food additive(s); inorganic reducing agents; initial product for chemical syntheses; process chemical.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H318: Causes serious eye damage.
- H302: Harmful if swallowed.
- H402: Harmful to aquatic life.
Precautionary Statements
- P280: Wear eye and face protection.
- P273: Avoid release to the environment.
- P270: Do not eat, drink or smoke when using this product.
- P264: Wash contaminated body parts thoroughly after handling.
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P310: Immediately call a POISON CENTER or physician.
- P330: Rinse mouth.
- P501: Dispose of contents and container to hazardous or special waste collection point.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
BASF CORPORATION
manufacturer
100 Park Avenue, Florham Park, NJ 07932, USA
US
+1 973 245-6000
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
CHEMTREC
1-800-424-9300
US
BASF HOTLINE
1-800-832-HELP (4357)
US
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Chemical Components & Hazardous Substances
Chemical Name | CAS Number | Concentration | Hazardous |
---|---|---|---|
Sodium metabisulfite | 7681-57-4 | 75-100% | โ ๏ธ Hazardous |
sodium sulphite | 7757-83-7 | 3% | โ Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
๐ซ Inhalation Exposure
Remove to fresh air and seek medical attention. Immediately administer a corticosteroid from a controlled/metered dose inhaler. Seek medical attention.
Symptoms:
Difficulties after dust has been inhaled.
๐๏ธ Skin Contact
Wash thoroughly with soap and water.
๐๏ธ Eye Contact
Hold eyes open and rinse slowly and gently with water for 15 to 20 minutes. Remove contact lenses, if present, after first 5 minutes, then continue rinsing. Seek medical attention.
๐ฝ๏ธ Ingestion/Swallowing
Immediately rinse mouth and then drink 200-300 ml of water, seek medical attention.
Medical Treatment
Treat according to symptoms (decontamination, vital functions), no known specific antidote.
Fire Fighting Measures & Emergency Response
Fire suppression methods, extinguishing media, and firefighting safety procedures
โ Suitable Extinguishing Media
water spray, carbon dioxide, foam, dry powder
โ Unsuitable Extinguishing Media
water jet
โ ๏ธ Specific Fire Hazards
Sulphur dioxide, The substances/groups of substances mentioned can be released if the product is involved in a fire.
๐ฅ Fire Fighting Instructions
Use extinguishing measures to suit surroundings.
๐ก๏ธ Firefighter Protection Equipment
Wear self-contained breathing apparatus and chemical-protective clothing.
Accidental Release Measures & Spill Response
Emergency spill cleanup procedures, containment methods, and environmental protection
๐ Environmental Precautions
Do not discharge into drains/surface waters/groundwater. Do not discharge into the subsoil/soil. Retain and dispose of contaminated wash water.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Safe Handling & Storage Procedures
Industrial handling precautions, storage conditions, and workplace safety requirements
โ ๏ธ Handling Precautions
โข Use only in well-ventilated areas.
โข Avoid dust formation.
โข Avoid contact with skin and eyes.
๐ช Storage Conditions
โข Keep away from heat.
โข Keep container tightly closed in a cool, well-ventilated place.
โข Keep container dry.
โข The product consumes oxygen.
โข Danger of lack of oxygen in containers and tanks.
๐ฅ Fire Prevention Measures
The substance/product is non-combustible. No special precautions necessary.
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
๐ญ Engineering Controls
Provide local exhaust ventilation to control dust.
๐งค Hand Protection
Chemical resistant protective gloves should be worn to prevent all skin contact. Suitable materials may include, nitrile rubber (Buna N), chloroprene rubber (Neoprene), polyvinylchloride (Pylox). Consult with glove manufacturer for testing data. Protective glove selection must be based on the user's assessment of the workplace hazards.
๐๏ธ Eye Protection
Tightly fitting safety goggles (chemical goggles).
๐ท Respiratory Protection
Wear a NIOSH-certified (or equivalent) particulate respirator.
๐ฆบ Skin/Body Protection
Body protection must be chosen depending on activity and possible exposure, e.g. head protection, apron, protective boots, chemical-protection suit.
Chemical Stability & Reactivity Data
Chemical stability, hazardous reactions, and incompatible materials information
โ Chemical Stability
The product is stable if stored and handled as prescribed/indicated.
โ๏ธ Reactivity
No hazardous reactions if stored and handled as prescribed/indicated. Based on its structural properties the product is not classified as oxidizing.
โ ๏ธ Hazardous Reactions
Reacts with nitrites. Reacts with nitrates. Reacts with oxidizing agents. Generation of sulphur dioxide upon exposure to acids. The product consumes oxygen.
๐ซ Conditions to Avoid
Avoid humidity. avoid atmospheric oxygen
๐งช Incompatible Materials
nitrites, nitrates, oxidizing agents, acids
๐จ Hazardous Decomposition Products
Hazardous decomposition products: Sulphur dioxide
Ecological Information & Environmental Impact
Environmental toxicity, biodegradation, bioaccumulation, and ecological effects data
๐ฑ Toxicity
๐ฑ Persistence and degradability
๐ฑ Bioaccumulative potential
๐ฑ Mobility in soil
Waste Disposal & Treatment Methods
Waste disposal procedures, treatment methods, and regulatory compliance requirements
๐๏ธ Product Disposal Recommendations
Dispose of in accordance with national, state and local regulations. This material and its container must be disposed of in a safe way.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Sodium Metabisulfite food grade (E223)?
The signal word for this substance is "danger".
What is the physical form of Sodium Metabisulfite food grade (E223)?
Sodium Metabisulfite food grade (E223) is a solid appearing as powder, crystalline with white to slightly yellow color. It has faint odour, of sulfur dioxide odor.
What is the solubility of Sodium Metabisulfite food grade (E223)?
667 g/l ( 25 โ)
What is Sodium Metabisulfite food grade (E223) used for?
food additive(s); inorganic reducing agents; initial product for chemical syntheses; process chemical
What are the hazard statements for Sodium Metabisulfite food grade (E223)?
This substance has 3 hazard statements: H318: Causes serious eye damage. H302: Harmful if swallowed. H402: Harmful to aquatic life.
What is the melting point of Sodium Metabisulfite food grade (E223)?
The melting point is > 150 ยฐโ The substance / product decomposes. and the boiling point is The substance / product decomposes therefore not determined..