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Kelloggs Emmental

WARNING Solid SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
Kelloggs Emmental
Product Code
713753

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Seasoning blend for use on ready to eat snacks.

Overview

Kelloggs Emmental commonly used seasoning blend for use on ready to eat snacks..

Manage Your Safety Data Sheets

Organize and access your chemical safety data with ease.

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

warning (Warning)

Hazard Classifications

Eye Irrit. Category 2 H319

GHS Hazard Pictograms & Safety Symbols

GHS07 GHS Hazard Pictogram: Health hazard warning - Materials harmful to health including irritants and sensitizers

GHS07

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H319: Causes serious eye irritation.

Precautionary Statements

  • P264: Wash thoroughly after handling.
  • P280: Wear eye protection/face protection.
  • IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • If eye irritation persists: Get medical advice/attention.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

McCormick UK Ltd.

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๐Ÿ“

Haddenham Business Park Pegasus Way Haddenham Aylesbury, Bucks HP17 8LB

๐ŸŒ

GB

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Emergency Contact

๐Ÿ“ž

+44 (0) 7973 890 742

๐ŸŒ

GB

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

Mixture

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
Lactic acid
EC: 200-018-0
50-21-5 1-3% โš ๏ธ Hazardous

Composition Notes

All concentrations are in percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. The full text for all H-statements is displayed in section 16.

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

๐Ÿซ Inhalation Exposure

Move to fresh air. Call a physician if symptoms develop or persist.

Symptoms:

Dusts may irritate the respiratory tract.

๐Ÿ–๏ธ Skin Contact

Wash off with soap and water. Get medical attention if irritation develops and persists.

Symptoms:

Dusts may irritate the skin.

๐Ÿ‘๏ธ Eye Contact

Do not rub eyes. Immediately flush eyes with plenty of water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention if irritation develops and persists.

Symptoms:

Severe eye irritation. Symptoms may include stinging, tearing, redness, swelling, and blurred vision. Dusts may irritate the eyes.

๐Ÿฝ๏ธ Ingestion/Swallowing

Rinse mouth. Get medical attention if symptoms occur.

๐Ÿšจ Immediate Medical Attention Required

Provide general supportive measures and treat symptomatically.

Medical Treatment

Provide general supportive measures and treat symptomatically.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿงช Physical State
Solid
Critical Property
๐Ÿ“Š Physical State Data
solid
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ‘๏ธ Appearance
Not available
๐ŸŽจ Colour
Light yellow
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Form
Free-flowing powder
๐Ÿ‘ƒ Odor
Typical Emmental cheese
๐Ÿ“Š Odor Threshold
Not available
๐Ÿงช Ph
Not available
๐ŸงŠ Melting Point
Not available
๐Ÿ’จ Boiling Point
Not available
๐Ÿ”ฅ Flash Point
Not available
๐Ÿ“Š Freezing Point
Not available
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Relative Evaporation Rate
Not available
๐Ÿ’จ Evaporation Rate
Not available
๐Ÿ’จ Vapor Pressure
Not available
๐Ÿ“Š Vapor Density
Not available
๐Ÿ“Š Relative Density
Not available
๐Ÿ“Š Bulk Density
Not available
โš–๏ธ Density
Not available
๐Ÿ”ฅ Flammability
Not available
๐Ÿ“Š Upper Explosive Limit
Not available
๐Ÿ“Š Lower Explosive Limit
Not available
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Auto Ignition Temperature
Not available
๐Ÿ“Š Decomposition Temperature
Not available
๐Ÿ’ง Solubility
Not available
๐Ÿ“Š Partition Coefficient
Not available
๐Ÿ“Š Solubility In Water
Not available
๐Ÿ“Š Solubility In Fat
Not available
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ“Š Voc Content
Not available
๐Ÿ“Š Metal Corrosion
Not available
๐Ÿ“Š Dynamic Viscosity
Not available
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Properties Status
Not available

Exposure Controls & Personal Protective Equipment (PPE)

Occupational exposure limits, engineering controls, and required safety equipment

๐Ÿญ Engineering Controls

Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. If material is ground, cut, or used in any operation which may generate dusts, use appropriate local exhaust ventilation to keep exposures below the recommended exposure limits. Provide eyewash station.

๐Ÿงค Hand Protection

Wear appropriate chemical resistant gloves. Suitable gloves can be recommended by the glove supplier.

๐Ÿ‘๏ธ Eye Protection

Wear safety glasses with side shields (or goggles).

๐Ÿ˜ท Respiratory Protection

Wear a dust mask if dust is generated above exposure limits.

๐Ÿฆบ Skin/Body Protection

Wear suitable protective clothing.

๐ŸŒ Environmental Exposure Controls

Environmental manager must be informed of all major releases.

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for Kelloggs Emmental?

The signal word for this substance is "warning".

What is the physical form of Kelloggs Emmental?

Kelloggs Emmental is a solid with light yellow color. It has typical emmental cheese odor.

What is Kelloggs Emmental used for?

Seasoning blend for use on ready to eat snacks.

What are the hazard statements for Kelloggs Emmental?

This substance has 1 hazard statements: H319: Causes serious eye irritation.