Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Xanthan gum (Food Grade)
- Chemical Name
- Xanthan gum (Food Grade)
- Synonyms
- KELTROL® F
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
CP KELCO
manufacturer
PENRHYN ROAD, KNOWSLEY BUSINESS PARK SOUTH, LIVERPOOL, MERSEYSIDE, L34 9HY, UNITED KINGDOM
Emergency Contacts
CP KELCO
+44 (0) 151 632 8100
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Hazard Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
None of the ingredients of this material meets the definition of "DANGEROUS" as defined in European Directives 67/548/EEC, 1999/45/EC, 2001/58/EC, or "HAZARDOUS CHEMICAL", as defined in OSHA Hazard Communication regulation 29 CFR 1910.1200c.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Xanthan gum, E415 | 11138-66-2 | --- | No |
Notes
None of the ingredients of this material meets the definition of “DANGEROUS” as defined in European Directives 67/548/EEC, 1999/45/EC, 2001/58/EC, or “HAZARDOUS CHEMICAL”, as defined in OSHA Hazard Communication regulation 29 CFR 1910.1200c.
First Aid Measures
Emergency procedures for chemical exposure incidents
If large quantities have been inhaled, keep airway open as necessary, and seek medical advice.
Wash with soap and water.
Flush with water. If irritation develops, seek medical advice.
Not applicable.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water-spray and foam extinguishing agents, or multi-purpose dry powder extinguishers.
In common with most organic substances, this product should be treated as a combustible dust when in the finely-divided and air-suspended state.
Treat as "Class A" fire. Product will burn when in contact with a flame, self-extinguishes when ignition source is removed, but tends to smoulder.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
In the event of spillage - shovel, sweep or vacuum, if dry. Wet spills should be thoroughly flushed to drain with water until non-slippery, and all traces have been removed.
shovel, sweep or vacuum, if dry. Wet spills should be thoroughly flushed to drain with water until non-slippery, and all traces have been removed.
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Similar products with comparable safety profiles
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handling procedures should be such as to avoid excessive dust generation.
store in a cool, dry place, in sealed containers.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Local exhaust ventilation is recommended if handling generates dust concentrations that exceed the OES.
Gloves are recommended if extended exposure anticipated.
The use of suitable eye protection is recommended if high dust concentrations are present.
If handling generates dust levels which cause irritation, or results in personal exposure exceeding the Occupational Exposure Standard (OES) of 10 mg M⁻³ (8 hr TWA reference period) for total inhalable dust, then suitable approved dust respirator should be used. Personal exposure to dust should ideally be controlled to the lowest level possible below the OES.
Normal working clothes.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Product is stable.
Will not occur.
Strong oxidisers.
This product does not undergo spontaneous decomposition. The thermal decomposition products may include carbon dioxide and carbon monoxide.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in accordance with local regulations of the country involved.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
CP Kelco is unaware of any regulations that define Xanthan gum as dangerous. Special provisions relating to labelling, packaging, handling of dangerous substances or preparations do not apply.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Xanthan gum (Food Grade) known by?
Xanthan gum (Food Grade) is also known as: KELTROL® F
What is the hazard signal word for Xanthan gum (Food Grade)?
The signal word is no signal word.
What is the physical form of Xanthan gum (Food Grade)?
Xanthan gum (Food Grade) is a powder appearing as white to light yellowish-brown powder. . It has slight odour. odor.
What are the hazard statements for Xanthan gum (Food Grade)?
This substance has 6 hazard statements:
- To be read in conjunction with SECTIONS 8 & 11
- The presence of water and this product together on any surface will result in that surface becoming extremely slippery.
- The dry powder may cause irritation in some individuals. Solutions are non-irritating.
- Prolonged contact with the dry powder may cause drying or chapping of the skin. No evidence of other adverse effects from available information.
- No evidence of adverse effects from available information. However, excessive inhalation of dust may be annoying, and can mechanically impede respiration, due to the hygroscopic properties of the gum, i.e. it can form a paste or gel in the airway.
- No evidence of adverse effects from available information.