Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Food Grade Silicone - 10 oz commonly used silicone-based multi-purpose lubricant.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS02
GHS04
GHS07
GHS08
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H222: Extremely flammable aerosol.
- H280: Contains gas under pressure; may explode if heated.
- H304: May be fatal if swallowed and enters airways.
- H315: Causes skin irritation.
- H336: May cause drowsiness or dizziness.
Precautionary Statements
- Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
- Do not spray on an open flame or other ignition source.
- Pressurized container: Do not pierce or burn, even after use.
- Do not apply while equipment is energized.
- Extinguish all flames, pilot lights, and heaters.
- Vapors will accumulate readily and may ignite.
- Use only outdoors or in a well-ventilated area.
- Maintain ventilation during use and until all vapors are gone.
- Open doors and windows or use other means to ensure a fresh air supply during use and while product is drying.
- If you experience any symptoms listed on this label, increase ventilation or leave the area.
- Avoid breathing mist/vapor.
- Wash thoroughly after handling.
- Wear protective gloves.
- If swallowed: Immediately call a poison center/doctor.
- Do NOT induce vomiting.
- If on skin: Wash with plenty of water.
- If skin irritation occurs: Get medical advice/attention.
- Take off contaminated clothing and wash before reuse.
- If inhaled: Remove person to fresh air and keep comfortable for breathing.
- Call a poison center/doctor if you feel unwell.
- Store in a well-ventilated place.
- Store locked up.
- Protect from sunlight.
- Do not expose to temperatures exceeding 50°C/122°F. Exposure to high temperature may cause can to burst.
- Dispose of contents/container in accordance with local/regional/national regulations.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
CRC Industries, Inc.
manufacturer
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
CHEMTREC
800-424-9300
US
24-Hour Emergency
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| naphtha (petroleum), hydrotreated light | 64742-49-0 | 55-65% | ✓ Non-hazardous |
| 1,1-difluoroethane | 75-37-6 | 30-40% | ✓ Non-hazardous |
Composition Notes
Specific chemical identity and/or percentage of composition has been withheld as a trade secret.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a poison center or doctor/physician if you feel unwell.
Symptoms:
May cause drowsiness and dizziness. Headache. Nausea, vomiting.
🖐️ Skin Contact
Remove contaminated clothing. Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/attention. Wash contaminated clothing before reuse.
Symptoms:
Skin irritation. May cause redness and pain.
👁️ Eye Contact
Rinse with water. Get medical attention if irritation develops and persists.
Symptoms:
May cause redness and pain.
🍽️ Ingestion/Swallowing
Call a physician or poison control center immediately. Rinse mouth. Do not induce vomiting. If vomiting occurs, keep head low so that stomach content doesn't get into the lungs.
Symptoms:
Aspiration may cause pulmonary edema and pneumonitis. Nausea, vomiting.
🚨 Immediate Medical Attention Required
Provide general supportive measures and treat symptomatically. Keep victim under observation. Symptoms may be delayed.
Medical Treatment
Provide general supportive measures and treat symptomatically. Keep victim under observation.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. Eye wash facilities and emergency shower should be available when handling this product. Eye wash fountain and emergency showers are recommended.
🧤 Hand Protection
Wear protective gloves such as: Nitrile. Viton/butyl.
👁️ Eye Protection
Wear safety glasses with side shields (or goggles).
😷 Respiratory Protection
If engineering controls are not feasible or if exposure exceeds the applicable exposure limits, use a NIOSH-approved cartridge respirator with an organic vapor cartridge. Use a self-contained breathing apparatus in confined spaces and for emergencies. Air monitoring is needed to determine actual employee exposure levels.
🦺 Skin/Body Protection
Wear appropriate chemical resistant clothing.
Chemical Stability & Reactivity Data
Chemical stability, hazardous reactions, and incompatible materials information
✅ Chemical Stability
Material is stable under normal conditions.
⚗️ Reactivity
The product is stable and non-reactive under normal conditions of use, storage and transport.
⚠️ Hazardous Reactions
No dangerous reaction known under conditions of normal use.
🚫 Conditions to Avoid
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Contact with incompatible materials.
🧪 Incompatible Materials
Strong oxidizing agents.
💨 Hazardous Decomposition Products
Carbon oxides.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
UN1950
📦 Proper Shipping Name
Aerosols, flammable, Limited Quantity
⚠️ Transport Hazard Class
2.1
📋 Packing Group
Not assigned.
🚢 IMDG Maritime Transport Precautions
Read safety instructions, SDS and emergency procedures before handling.
✈️ IATA Air Transport Precautions
Read safety instructions, SDS and emergency procedures before handling.
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Food Grade Silicone - 10 oz?
The signal word for this substance is "danger".
What is the physical form of Food Grade Silicone - 10 oz?
Food Grade Silicone - 10 oz is a liquid. with water-white. color. It has mild petroleum. odor.
What is Food Grade Silicone - 10 oz used for?
Silicone-based multi-purpose lubricant
What are the hazard statements for Food Grade Silicone - 10 oz?
This substance has 5 hazard statements: H222: Extremely flammable aerosol. H280: Contains gas under pressure; may explode if heated. H304: May be fatal if swallowed and enters airways. H315: Causes skin irritation. H336: May cause drowsiness or dizziness.
What is the melting point of Food Grade Silicone - 10 oz?
The melting point is Not available. and the boiling point is 201.2 °F (94 °C) estimated.