Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Sodium Chloride Food-Industrial (TCP Treated)
- Synonyms
- Alberger® Fine Flake Prepared Salt. * Alberger® Fine Prepared Flour Salt. * Fine Blending Evaporated Salt. * Blending Hi-Grade® Evaporated Salt. * Bulk Hi-Grade® Evaporated Salt with ½% TCP. * Fine Blending Salt - TCP Treated. * Microsized® 66 Fine Salt. * Microsized® 81 Fine Salt. * Microsized® 95 Extra Fine Salt. * Premier™ Fine Prepared Flour Salt (Breaux Bridge). * Purified Sea Salt Fine, Purified Sea Salt Powder
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Salt may be intended for food or animal feed (agricultural) as well as several industrial applications including deicing and water conditioning.
Uses advised against
None known.
Manufacturers & Suppliers
Cargill Incorporated
manufacturer
Minneapolis, MN 55440
1-888-385-7258
www.cargillsalt.com
Emergency Contacts
CHEMTREC
(800) 424-9300
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
GRAS Substance (Generally Recognized As Safe).
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sodium Chloride | 7647-14-5 | 98 - 99.65% | No |
| Calcium Phosphate Tribasic | 1306-06-5 | 0.35 - 2% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
If dust from the material is inhaled, remove the affected person immediately to fresh air. Call a physician if symptoms develop or persist.
Wash off with soap and water. Get medical attention if irritation develops and persists.
Rinse with water. Get medical attention if irritation develops and persists.
Symptoms: Direct contact with eyes may cause temporary irritation.
Give one or two glasses of water if patient is alert and able to swallow. Get medical attention if symptoms occur.
Immediate Medical Attention
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).
Do not use water jet as an extinguisher, as this will spread the fire.
During fire, gases hazardous to health may be formed.
Use water spray to cool unopened containers. Use standard firefighting procedures and consider the hazards of other involved materials.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Keep unnecessary personnel away. Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. For personal protection, see section 8 of the SDS.
Avoid release to the environment. Avoid discharge into drains, water courses or onto the ground.
If sweeping of a contaminated area is necessary use a dust suppressant agent which does not react with the product. Collect dust using a vacuum cleaner equipped with HEPA filter. Minimize dust generation and accumulation. Following product recovery, flush area with water.
Materials: dust suppressant agent
Related Substances
Similar chemicals with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid breathing dust. Avoid contact with eyes. Avoid contact with water and moisture.
Store in original tightly closed container. Store in a well-ventilated place. Store away from incompatible materials (see Section 10 of the SDS). Becomes hygroscopic at 70-75% relative humidity. Avoid humid or wet conditions as product will cake and become hard.
Practice good housekeeping.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ventilation should be sufficient to effectively remove and prevent buildup of any dusts or fumes that may be generated during handling or thermal processing.
Wear appropriate chemical resistant gloves.
Unvented, tight fitting goggles should be worn in dusty areas.
Use a NIOSH/MSHA approved respirator if there is a risk of exposure to dust/fume at levels exceeding the exposure limits. If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn.
Wear suitable protective clothing.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Material is stable under normal conditions.
The product is stable and non-reactive under normal conditions of use, storage and transport.
No dangerous reaction known under conditions of normal use.
Contact with incompatible materials. Avoid dispersal of dust in the air (i.e., clearing dust surfaces with compressed air).
Avoid contact with strong acids. Becomes corrosive to metals when wet.
May evolve chlorine gas when in contact with strong acids.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Collect and reclaim or dispose in sealed containers at licensed waste disposal site.
Collect and reclaim or dispose in sealed containers at licensed waste disposal site.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Sodium Chloride Food-Industrial (TCP Treated) known by?
Sodium Chloride Food-Industrial (TCP Treated) is also known as: Alberger® Fine Flake Prepared Salt. * Alberger® Fine Prepared Flour Salt. * Fine Blending Evaporated Salt. * Blending Hi-Grade® Evaporated Salt. * Bulk Hi-Grade® Evaporated Salt with ½% TCP. * Fine Blending Salt - TCP Treated. * Microsized® 66 Fine Salt. * Microsized® 81 Fine Salt. * Microsized® 95 Extra Fine Salt. * Premier™ Fine Prepared Flour Salt (Breaux Bridge). * Purified Sea Salt Fine, Purified Sea Salt Powder
What is the hazard signal word for Sodium Chloride Food-Industrial (TCP Treated)?
The signal word is no signal word.
What is the physical form of Sodium Chloride Food-Industrial (TCP Treated)?
Sodium Chloride Food-Industrial (TCP Treated) is a solid. appearing as white crystalline solid with white. color. It has halogen odor odor.
What is Sodium Chloride Food-Industrial (TCP Treated) used for?
Salt may be intended for food or animal feed (agricultural) as well as several industrial applications including deicing and water conditioning.
What are the hazard statements for Sodium Chloride Food-Industrial (TCP Treated)?
This substance has 1 hazard statement:
- The mixture does not meet the criteria for classification.
What is the melting point of Sodium Chloride Food-Industrial (TCP Treated)?
The melting point is 1473.8 °F (801 °C) and the boiling point is 2669 °F (1465 °C).