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Safety Data Sheet EN

Sodium Chloride Food-Industrial (TCP Treated)

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Sodium Chloride Food-Industrial (TCP Treated)
Synonyms
Alberger® Fine Flake Prepared Salt. * Alberger® Fine Prepared Flour Salt. * Fine Blending Evaporated Salt. * Blending Hi-Grade® Evaporated Salt. * Bulk Hi-Grade® Evaporated Salt with ½% TCP. * Fine Blending Salt - TCP Treated. * Microsized® 66 Fine Salt. * Microsized® 81 Fine Salt. * Microsized® 95 Extra Fine Salt. * Premier™ Fine Prepared Flour Salt (Breaux Bridge). * Purified Sea Salt Fine, Purified Sea Salt Powder

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Salt may be intended for food or animal feed (agricultural) as well as several industrial applications including deicing and water conditioning.

Uses advised against

None known.

Manufacturers & Suppliers

Cargill Incorporated logo

Cargill Incorporated

manufacturer

Minneapolis, MN 55440

1-888-385-7258

www.cargillsalt.com

Emergency Contacts

CHEMTREC

(800) 424-9300

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

Hazard Statements

The mixture does not meet the criteria for classification.

Precautionary Statements

Observe good industrial hygiene practices.
Wash hands after handling.
Store away from incompatible materials.
Dispose of waste and residues in accordance with local authority requirements.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

GRAS Substance (Generally Recognized As Safe).

Chemical Name CAS Number Concentration Hazardous
Sodium Chloride 7647-14-5 98 - 99.65% No
Calcium Phosphate Tribasic 1306-06-5 0.35 - 2% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If dust from the material is inhaled, remove the affected person immediately to fresh air. Call a physician if symptoms develop or persist.

Skin contact

Wash off with soap and water. Get medical attention if irritation develops and persists.

Eye contact

Rinse with water. Get medical attention if irritation develops and persists.

Symptoms: Direct contact with eyes may cause temporary irritation.

Ingestion

Give one or two glasses of water if patient is alert and able to swallow. Get medical attention if symptoms occur.

Immediate Medical Attention

Treat symptomatically.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

During fire, gases hazardous to health may be formed.

Instructions

Use water spray to cool unopened containers. Use standard firefighting procedures and consider the hazards of other involved materials.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Keep unnecessary personnel away. Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. For personal protection, see section 8 of the SDS.

Environmental

Avoid release to the environment. Avoid discharge into drains, water courses or onto the ground.

Cleanup methods

If sweeping of a contaminated area is necessary use a dust suppressant agent which does not react with the product. Collect dust using a vacuum cleaner equipped with HEPA filter. Minimize dust generation and accumulation. Following product recovery, flush area with water.

Materials: dust suppressant agent

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid breathing dust. Avoid contact with eyes. Avoid contact with water and moisture.

Storage

Store in original tightly closed container. Store in a well-ventilated place. Store away from incompatible materials (see Section 10 of the SDS). Becomes hygroscopic at 70-75% relative humidity. Avoid humid or wet conditions as product will cake and become hard.

Hygiene

Practice good housekeeping.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ventilation should be sufficient to effectively remove and prevent buildup of any dusts or fumes that may be generated during handling or thermal processing.

Hands

Wear appropriate chemical resistant gloves.

Eyes

Unvented, tight fitting goggles should be worn in dusty areas.

Respiratory

Use a NIOSH/MSHA approved respirator if there is a risk of exposure to dust/fume at levels exceeding the exposure limits. If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn.

Skin/Body

Wear suitable protective clothing.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solubility In Fat
---
Flammability
Not available.
Physical State
Solid.
Properties Status
---
Form
Crystalline solid.
Bulk Density
53 - 83 lb/ft³
Flash Point
Not available.
Evaporation Rate
Not available.
Freezing Point
---
Kinematic Viscosity
---
Molecular Weight
58.44
Solidification Point
---
Melting Point
1473.8 °F (801 °C)
Decomposition Temperature
Not available.
Dynamic Viscosity
---
Solubility
---
Upper Explosive Limit
Not available.
Colour
White.
Relative Density
2.16 (H2O = 1)
Odor Threshold
Not available.
Vapor Density
Not available.
Density
---
Boiling Point
2669 °F (1465 °C)
Voc Content
---
Odor
Halogen odor
Explosive Limits
---
Colour Intensity
---
Auto Ignition Temperature
Not available.
Crystallisation Point
---
Vapor Pressure
2.4 mm Hg (1376.6 °F (747 °C))
Physical State Data
solid
Solubility In Water
26.4 %
Cloud Point
---
Ph
Not available.
Lower Explosive Limit
Not available.
Relative Evaporation Rate
---
Metal Corrosion
---
Partition Coefficient
Not available.
Appearance
White crystalline solid
State Under Standard Conditions
---
Softening Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

The product is stable and non-reactive under normal conditions of use, storage and transport.

Hazardous reactions

No dangerous reaction known under conditions of normal use.

Avoid

Contact with incompatible materials. Avoid dispersal of dust in the air (i.e., clearing dust surfaces with compressed air).

Incompatible

Avoid contact with strong acids. Becomes corrosive to metals when wet.

Decomposition

May evolve chlorine gas when in contact with strong acids.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Collect and reclaim or dispose in sealed containers at licensed waste disposal site.

Disposal

Collect and reclaim or dispose in sealed containers at licensed waste disposal site.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is Sodium Chloride Food-Industrial (TCP Treated) known by?

Sodium Chloride Food-Industrial (TCP Treated) is also known as: Alberger® Fine Flake Prepared Salt. * Alberger® Fine Prepared Flour Salt. * Fine Blending Evaporated Salt. * Blending Hi-Grade® Evaporated Salt. * Bulk Hi-Grade® Evaporated Salt with ½% TCP. * Fine Blending Salt - TCP Treated. * Microsized® 66 Fine Salt. * Microsized® 81 Fine Salt. * Microsized® 95 Extra Fine Salt. * Premier™ Fine Prepared Flour Salt (Breaux Bridge). * Purified Sea Salt Fine, Purified Sea Salt Powder

What is the hazard signal word for Sodium Chloride Food-Industrial (TCP Treated)?

The signal word is no signal word.

What is the physical form of Sodium Chloride Food-Industrial (TCP Treated)?

Sodium Chloride Food-Industrial (TCP Treated) is a solid. appearing as white crystalline solid with white. color. It has halogen odor odor.

What is Sodium Chloride Food-Industrial (TCP Treated) used for?

Salt may be intended for food or animal feed (agricultural) as well as several industrial applications including deicing and water conditioning.

What are the hazard statements for Sodium Chloride Food-Industrial (TCP Treated)?

This substance has 1 hazard statement:

  • The mixture does not meet the criteria for classification.

What is the melting point of Sodium Chloride Food-Industrial (TCP Treated)?

The melting point is 1473.8 °F (801 °C) and the boiling point is 2669 °F (1465 °C).

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