Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FOSTER 32-22
- Product Code
- 802284PM
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Coating
Manufacturers & Suppliers
H.B. Fuller Construction Products Inc.
manufacturer
1105 S. Frontenac Street Aurora, IL 60504
1-800-552-6225
Emergency Contacts
Emergency Contact
1-888-853-1758
24 Hours
CHEMTREC
1-800-424-9300
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
See Section 8 for exposure limit guidelines.
Notes
Unlisted ingredients are not 'hazardous' per the Occupational Safety and Health Administration Hazard Communication Standard (29 CFR 1910.1200) and/or are not found on the Canadian Workplace Hazardous Materials Information System ingredient disclosure list.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove individual to fresh air after an airborne exposure if any symptoms develop, as a precautionary measure.
Wash with soap and water.
use an eye wash to remove a chemical from your eye regardless of the level of hazard.
Symptoms: None expected to be needed
Do not induce vomiting. Seek medical attention if symptoms develop.
Immediate Medical Attention
Seek medical attention if symptoms develop.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
VENTILATION: No exposure limits exist for the constituents of this product. No engineering controls are likely to be required to maintain operator comfort under normal conditions of use.
Not normally required. Use nitrile gloves if conditions warrant.
Wear safety glasses when handling this product.
No respiratory protection required under normal conditions of use. Respirators should be selected by and used following requirements found in OSHA's respirator standard (29 CFR 1910.134).
Not normally considered a skin hazard. Where use can result in skin contact, practice good personal hygiene. Wash hands and other exposed areas with mild soap and water before eating, drinking, and when leaving work.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FOSTER 32-22?
The signal word is no signal word.
What is the physical form of FOSTER 32-22?
FOSTER 32-22 is a liquid with colorless color. It has mild sweet odor.
What is the solubility of FOSTER 32-22?
Not established
What is FOSTER 32-22 used for?
Coating
What is the melting point of FOSTER 32-22?
The melting point is Not established and the boiling point is Not established.