Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
European Community number - used for regulatory compliance in EU/EEA
Uses Information
Overview
LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2 (CAS: 9005-25-8 ) commonly used food ingredient.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
BENEO-Remy
undefined
Remylaan 4 BE - 3018 Leuven-Wijgmaal
BE
+3216440144
CRDS EH&S Ochsenfurt
undefined
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
BENEO-Remy
+3216248511
BE
Mo-Fr: 8 a.m. - 3 p.m.
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
substanceGeneral Composition
rice starch
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| starch EC: 232-679-6 | 9005-25-8 | 100% | ✓ Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Fresh air. If symptoms persist, call a physician.
🖐️ Skin Contact
Wash off with plenty of water.
👁️ Eye Contact
Rinse thoroughly with plenty of water, also under the eyelids.
Symptoms:
If eye irritation persists, consult a specialist.
🍽️ Ingestion/Swallowing
Rinse mouth with water. No hazards which require special first aid measures.
Symptoms:
No hazards which require special first aid measures.
🚨 Immediate Medical Attention Required
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🧤 Hand Protection
not required
👁️ Eye Protection
Safety glasses with side-shields (in case of dust exposure)
😷 Respiratory Protection
Respirator must be worn if exposed to dust. Suitable mask with particle filter P1 (EN 143)
🌍 Environmental Exposure Controls
No special environmental precautions required.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What other names is LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2 known by?
LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2 is also known as: Amylum Oryzae
What is the hazard signal word for LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2?
The signal word for this substance is "no signal word".
What is the physical form of LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2?
LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2 is a solid with white color. It has neutral odor.
What is LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2 used for?
Food ingredient
What is the melting point of LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2?
The melting point is Not applicable and the boiling point is Not applicable.