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Safety Data Sheet EN

Carbenicillin, Disodium Salt

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Carbenicillin, Disodium Salt
Product Code
C46000

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

R

Research Products International Corp.

manufacturer

410 N Business Center Drive Mount Prospect, IL 60056

847-635-7330

Emergency Contacts

Emergency Contact

1-800-424-9300

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Skin Sens. Cat. 1 H317
Resp. Sens. Cat. 1 H334
STOT SE Cat. 3 H335

GHS Pictograms

GHS08 - Serious health hazard

GHS08

Hazard Statements

H317 May cause an allergic skin reaction
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
H335 May cause respiratory irritation

Precautionary Statements

P261 Avoid breathing dust/fume/gas/mist/vapors/spray.
P271 Use only outdoors or in a well-ventilated area.
P272 Contaminated work clothing should not be allowed out of the workplace.
P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.
P284 Wear respiratory protection
P285 In case of inadequate ventilation wear respiratory protection
P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P304 + P340 IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P312 Call a POISON CENTER or doctor/physician if you feel unwell.
P321 Specific treatment (see. on this label).
P333 + P313 If skin irritation or rash occurs: Get medical advice/attention.
P342 + P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician.
P362 + P364 Take off contaminated clothing and wash before reuse.
P363 Wash contaminated clothing before reuse
P403 + P233 Store in a well-ventilated place. Keep container tightly closed.
P405 Store locked up.
P501 Dispose of contents/ container to an approved waste disposal plant.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
N/A EC: 225-360-8 4800-94-6 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air and monitor breathing. If breathing becomes difficult, give oxygen. If breathing stops, give artificial respiration. Consult a doctor.

Skin contact

Immediately wash skin with copious amounts of soap and water for at least 15 minutes. Remove contaminated clothing and shoes and wash before reuse. Consult a doctor.

Eye contact

Flush with copious amounts of water for at least 15 minutes. Consult a doctor.

Ingestion

Rinse mouth with water. Do not induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Consult a doctor.

Immediate Medical Attention

Immediate medical attention is required.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide

Specific hazards

Carbon oxides, Nitrogen oxides (NOx), Sulfur oxides.

Firefighter Protection

Wear suitable protective clothing to prevent contact with skin and eyes and self-contained breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Evacuate personnel to safe areas. Ensure adequate ventilation. Avoid breathing vapors, mist, dust or gas.

Environmental

Do not let product enter drains.

Cleanup methods

Using non-spark tools, sweep up material and place in an appropriate container.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid inhalation, contact with eyes, skin and clothing. Avoid prolonged or repeated exposure.

Storage

Store in cool, well-ventilated area. Keep in a dry place.

Fire prevention

Keep away from sources of ignition.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use in a fume hood where applicable. Ensure all engineering measures described under section 7 of SDS are in place. Ensure laboratory is equipped with a safety shower and eye wash station.

Eyes

Face shield and safety glasses. Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU). Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166

Respiratory

Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced.

Skin/Body

Wear appropriate protective clothing. Complete suit protecting against chemicals. The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.

Environmental

Do not let product enter drains

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Upper Explosive Limit
No Data Available
Lower Explosive Limit
No Data Available
Solidification Point
---
Explosive Limits
---
Melting Point
>200°C
Appearance
White to Off White Powder
Cloud Point
---
Colour Intensity
---
State Under Standard Conditions
---
Density
---
Metal Corrosion
---
Molecular Weight
---
Properties Status
---
Dynamic Viscosity
---
Physical State Data
solid
Odor Threshold
No Data Available
Flash Point
400°C
Evaporation Rate
No Data Available
Voc Content
---
Solubility In Fat
---
Vapor Density
No Data Available
Colour
White to Off White
Boiling Point
738°C
Decomposition Temperature
No Data Available
Vapor Pressure
No Data Available
Freezing Point
>200C
Odor
No Data Available
Relative Density
No Data Available
Solubility In Water
No Data Available
Kinematic Viscosity
---
Solubility
---
Crystallisation Point
---
Physical State
Powder
Ph
No Data Available
Softening Point
---
Relative Evaporation Rate
---
Bulk Density
---
Partition Coefficient
No Data Available
Auto Ignition Temperature
No Data Available
Flammability
No Data Available
Form
Powder
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under recommended storage conditions.

Avoid

Exposure to moisture may affect product quality.

Incompatible

strong oxidizing agent.

Decomposition

Carbon monoxide (CO), Carbon dioxide (CO2), Nitrogen oxides (NOx), Sulfur oxides.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Dispose of container and unused contents in accordance with federal, state and local requirements.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Carbenicillin, Disodium Salt?

The signal word is danger.

What is the physical form of Carbenicillin, Disodium Salt?

Carbenicillin, Disodium Salt is a powder appearing as white to off white powder with white to off white color. It has no data available odor.

What are the hazard statements for Carbenicillin, Disodium Salt?

This substance has 3 hazard statements:

  • H317: May cause an allergic skin reaction
  • H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled
  • H335: May cause respiratory irritation

What is the melting point of Carbenicillin, Disodium Salt?

The melting point is >200°C and the boiling point is 738°C.