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Safety Data Sheet EN

Sodium bicarbonate (Eti Soda)

CAS 144-55-8
EC 205-633-8

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Sodium bicarbonate (Eti Soda)
Product Code
SDS_2024_0007
Chemical Name
sodium bicarbonate

Regulatory Identifiers

CAS Number
144-55-8 Check regulations →
EC Number
205-633-8 Check regulations →
REACH No.
01-2119457606-32

Identified Uses

Raw material for chemical industry.

Uses advised against

No information.

Manufacturers & Suppliers

E

ETİ SODA Üretim Pazarlama Nakliyat ve Elektrik Üretim Sanayi ve Ticaret A.Ş.

manufacturer

P.O. Box 11 06730 Beypazarı/Ankara, Türkiye

+90-312-763 38 01

Emergency Contacts

Emergency Contact

111

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
sodium bicarbonate EC: 205-633-8 144-55-8 99% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove patient to fresh air - move out of dangerous area. If symptoms develop and persist, seek medical attention.

Symptoms: Breathing dust can irritate the respiratory tract. Coughing, sneezing, nasal discharge, labored breathing.

Skin contact

Immediately remove contaminated clothing. Wash affected skin areas thoroughly with plenty of water and soap. If symptoms occur, seek medical attention.

Symptoms: Contact with skin may cause irritation (redness, itching).

Eye contact

Immediately flush eyes with running water, keeping eyelids apart. Remove contact lenses, if present and easy to do. If irritation persists, seek professional medical attention.

Symptoms: Contact with eyes can cause irritation (redness, tearing, pain).

Ingestion

Rinse mouth with water and drink a glass of water by sips! In case of doubt or if feeling unwell seek medical help.

Symptoms: May cause nausea/vomiting and diarrhea. May cause abdominal discomfort.

Immediate Medical Attention

When in doubt or if feeling unwell seek medical assistance. If irritation persists, seek professional medical attention.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.

Unsuitable media

Full water jet.

Specific hazards

In case of a fire toxic gases can be generated; do not inhale gases/smoke.

Instructions

In case of fire or heating do not breathe fumes/vapours. No action shall be taken involving any personal risk or without suitable training. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment. Fight fire from a reasonable distance. Cool containers at risk with water spray. If possible remove containers from endangered area.

Firefighter Protection

In case of fire or heating do not breathe fumes/vapours. No action shall be taken involving any personal risk or without suitable training. Firefighters should wear appropriate protective clothing for firefighters (including helmets, protective boots and gloves) (BS EN 469) and self-contained breathing apparatus (SCBA) with a full face-piece (BS EN 137).

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

No action shall be taken involving any personal risk or without suitable training. Prevent access to unprotected personnel. Evacuate the danger zone. Avoid breathing dust. Avoid contact with skin, eyes and clothing.

Large spill

If accidental large entry into water or ground occurs, inform responsible authorities.

Environmental

Do not allow product to reach water/drains/sewage systems or permeable soil. If accidental large entry into water or ground occurs, inform responsible authorities.

Cleanup methods

Take up mechanically and collect in suitable container and dispose according to current regulations. Collect the product and recycle it for reuse. Clean contaminated area with plenty of water. Collect and dispose of contaminated washing water.

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Ensure adequate ventilation. Keep away from sources of ignition - no smoking.

Storage

Follow label instructions. Store in accordance with local regulations. Keep away from food, drink and animal feeding stuffs. Keep away from incompatible products (see section 10). Keep away from acids. Keep away from oxidising substances. Keep in tightly closed container. Do not store in unlabelled containers. Protect from physical damage. Keep in a locked place. Close opened containers after use. Put the containers upright to prevent from leaking. The floor of the storage room must be impermeable and dam spilled liquid. The drainage must not lead to sewage.

Hygiene

Regular cleaning of equipment, work area and clothing is recommended. Avoid breathing dust. Avoid contact with skin, eyes and clothes. Wear suitable protective equipment; see Section 8. Use only in well-ventilated areas. Do not enter storage areas and confined spaces unless adequately ventilated. Do not eat, drink or smoke while working. Before eating, drinking or smoking leave the work area and wash your hands and any other exposed areas with mild soap and water. Remove contaminated clothes and wash them before reuse. Handle in accordance with good industrial hygiene and safety procedures.

Fire prevention

Keep away from sources of ignition - no smoking.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use good personal hygiene practices – wash hands at breaks and when done working with material. Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin, eyes and clothes. Do not eat, drink or smoke while working. Do not breathe dust. Practice good housekeeping. Use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits. If ventilation is not adequate, use appropriate respiratory protection. Keep away from food, drink and animal feeding stuffs.

Hands

Use chemical resistant gloves classified according to standard BS EN ISO 374. To choose the appropriate protective gloves, consult the protective glove manufacturer. The glove material must be impermeable and resistant to the product / the substance / the preparation. Considering the parameters specified by the glove manufacturer, check during use that the gloves are still retaining their protective properties. Observe the manufacturer's instructions regarding the use, storage, maintenance and replacement of gloves. In case of damage or at the first signs of wear and tear, change the gloves immediately. Appropriate materials include nitrile rubber and Butyl rubber.

Eyes

Tight fitting protective goggles (BS EN ISO 16321-1:2022). Eye protection worn must be compatible with respiratory protection system employed.

Respiratory

Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a risk assessment indicates this is necessary. If concentration of airborne dust is elevated wear mask (EN 136) with filter P (EN 143). 'High/elevated concentrations' means that the occupational exposure limit values have been exceeded. For dust/gas/ vapor concentrations above the applicable filter limit, in case of oxygen concentrations below 17% or in vague conditions, autonomous self-contained breathing apparatus should be used, according to standard BS EN 137, BS EN 138.

Skin/Body

Cotton protective clothing and shoes that cover the entire foot (BS EN ISO 20345:2022+A1:2024). In the event of dust wear protective clothing that is impervious to dust (BS EN ISO 13982-1).

Environmental

Do not allow product to reach water/drains/sewage systems or permeable soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
---
Colour Intensity
---
Form
---
Odor
---
Odor Threshold
---
Ph
8.4, conc. 1 %
Melting Point
70 °C
Boiling Point
---
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
2.16 ((water=1))
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
270 °C
Solubility
miscible
Partition Coefficient
---
Solubility In Water
miscible
Solubility In Fat
---
Molecular Weight
84 g/mol
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Product is stable under normal conditions of use, recommended handling and storage conditions.

Reactivity

The product is not reactive under normal conditions of use, storage and transport.

Hazardous reactions

No dangerous reactions occur under normal conditions of storage and use.

Avoid

No special precautions required. Consider the directions for use and storage.

Incompatible

Oxidants. Nitrates. Acids. Chlorine based oxidants.

Decomposition

Under normal use conditions no hazardous decomposition products are expected. In case of fire/explosion vapours/gases that pose a health hazard are released. Hazardous combustion products, see Section 5 of the safety data sheet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of in accordance with applicable waste disposal regulation.

Disposal

Dispose the product to an authorised collector/remover of waste/company performing waste recovery.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not dangerous according to transport regulations.
Shipping Name
Not given/not applicable
Transport Class
Not given/not applicable
Packing Group
Not given/not applicable
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Sodium bicarbonate (Eti Soda)?

The signal word is no signal word.

What is the physical form of Sodium bicarbonate (Eti Soda)?

Sodium bicarbonate (Eti Soda) is a solid .

What is the solubility of Sodium bicarbonate (Eti Soda)?

miscible

What is Sodium bicarbonate (Eti Soda) used for?

Raw material for chemical industry.

What is the melting point of Sodium bicarbonate (Eti Soda)?

The melting point is 70 °C .

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