Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- CepSinol® 1618-H
- Product Form
- Solid.
- Product Code
- SCD80019
- Chemical Name
- Cetyl-Stearyl Alcohol
Regulatory Identifiers
- CAS Number
- 67762-27-0 Check regulations →
- EC Number
- 267-008-6 Check regulations →
Identified Uses
Cosmetics, Intermediate, Surface active agents, Lubricants, Resins, Antifoam agents
Manufacturers & Suppliers
Sinarmas Cepsa Deutschland GmbH
manufacturer
Fritz - Henkel – Strasse 8 39307 Genthin Germany
+49 3933 94826 0
Emergency Contacts
Europe
+44 1235 239670
24/7
Europe
+44 1273 289451
24/7
Germany
+49 89 220 61012
24/7
Germany
0800 000 7801
24/7
Spain
+34 91 114 2520
24/7
Denmark
+45 8988 2286
24/7
Finland
+358 9 7479 0199
24/7
France
+33 1 72 11 00 03
24/7
Greece
+30 21 1198 3182
24/7
Italy
+39 800 699 792
24/7
Norway
+47 2103 4452
24/7
Netherlands
+31 10 713 8195
24/7
Poland
+48 22 307 3690
24/7
Portugal
+351 30880 4750
24/7
Czech Republic
+420 228 882 830
24/7
Sweden
+46 8 566 42573
24/7
Turkey
+90 212 375 5231
24/7
Americas
+1 215 207 0061
24/7
United States
+1 866 928 0789
24/7
Canada
+1 800 579 7421
24/7
United States and Canada
+1 202 464 2554
24/7
Mexico
+52 55 5004 8763
24/7
Brazil
+55 11 3197 5891
24/7
Chile
+56 2 2582 9336
24/7
Colombia
+57 1 508 7337
24/7
Argentina
+54 11 5984 3690
24/7
East / Southeast Asia
+65 3158 1074
24/7
Sri Lanka
+65 3158 1195
24/7
China
400 120 6011
24/7
China (Mainland)
+86 532 8388 9090
24/7
Taiwan
+886 2 8793 3212
24/7
Japan
0120 015 230
24/7
Indonesia
007 803 011 0293
24/7
Malaysia
+60 3 6207 4347
24/7
Thailand
001 800 120 666 751
24/7
India
+65 3158 1198
24/7
India
000 800 100 7479
24/7
Pakistan
+65 3158 1329
24/7
Bangladesh
+65 3158 1200
24/7
Philippines
+63 2 8231 2149
24/7
Vietnam
+84 28 4458 2388
24/7
South Korea
+82 2 3479 8401
24/7
Singapore
+65 3165 2217
24/7
Australia
+61 2 8014 4558
24/7
Australia
18000 74234
24/7
New Zealand
+64 9 929 1483
24/7
New Zealand
0800 446 881
24/7
Middle East / Africa
+44 1235 239671
24/7
Middle East / Bahrain
+973 1619 8321
24/7
Africa / South Africa
+27 21 300 2732
24/7
Global (English)
+44 1865 407333
24/7
EN
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Alcohols, C16-18 EC: 267-008-6 | 67762-27-0 | 100% | No |
| Octadecan-1-ol EC: 204-017-6 | 112-92-5 | 66 - 76% | No |
| Hexadecan-1-ol EC: 253-149-0 | 36653-82-4 | 22 - 32% | No |
Notes
There are no additional ingredients present which, within the current knowledge of the supplier, are classified and contribute to the classification of the substance and hence require reporting in this section.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical attention if symptoms occur.
Symptoms: No specific data.
Wash contaminated skin with soap and water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur.
Symptoms: No specific data.
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Get medical attention if irritation occurs.
Symptoms: No specific data.
Wash out mouth with water. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.
Symptoms: No specific data.
Immediate Medical Attention
Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
Medical Treatment
No specific treatment.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
In case of fire, use water spray (fog), foam, dry chemical or CO₂.
Do not use water jet.
No specific fire or explosion hazard.
Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training.
Firefighter Protection
No special measures required.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
No action shall be taken involving any personal risk or without suitable training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilt material. Put on appropriate personal protective equipment.
Move containers from spill area. Vacuum or sweep up material and place in a designated, labelled waste container. Dispose of via a licensed waste disposal contractor.
Move containers from spill area. Prevent entry into sewers, water courses, basements or confined areas. Vacuum or sweep up material and place in a designated, labelled waste container. Dispose of via a licensed waste disposal contractor.
Avoid dispersal of spilt material and runoff and contact with soil, waterways, drains and sewers. Inform the relevant authorities if the product has caused environmental pollution (sewers, waterways, soil or air).
Vacuum or sweep up material and place in a designated, labelled waste container.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Put on appropriate personal protective equipment (see Section 8).
Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabelled containers. Use appropriate containment to avoid environmental contamination.
Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. See also Section 8 for additional information on hygiene measures.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good general ventilation should be sufficient to control worker exposure to airborne contaminants.
Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary.
Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts. If contact is possible, the following protection should be worn, unless the assessment indicates a higher degree of protection: safety glasses with side-shields. Recommended: Safety glasses with side shields.
Based on the hazard and potential for exposure, select a respirator that meets the appropriate standard or certification. Respirators must be used according to a respiratory protection program to ensure proper fitting, training, and other important aspects of use. Recommended: No special measures are required.
Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product. Recommended: Personnel should wear protective clothing.
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable.
No specific test data related to reactivity available for this product or its ingredients.
Under normal conditions of storage and use, hazardous reactions will not occur.
No specific data.
No specific data.
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for CepSinol® 1618-H?
The signal word is no signal word.
What is the physical form of CepSinol® 1618-H?
CepSinol® 1618-H is a solid. with white. color. It has characteristic. odor.
What is the solubility of CepSinol® 1618-H?
0,000149 g/l [QSAR method (WSKOW v1.42)]
What is CepSinol® 1618-H used for?
Cosmetics, Intermediate, Surface active agents, Lubricants, Resins, Antifoam agents
What are the hazard statements for CepSinol® 1618-H?
This substance has 1 hazard statement:
- No known significant effects or critical hazards.
What is the melting point of CepSinol® 1618-H?
The melting point is 53,4°C and the boiling point is 300 to 350°C (572 to 662°F).