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Safety Data Sheet EN

BDH Buffer Solution pH 7.0 (Phosphate)

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
BDH Buffer Solution pH 7.0 (Phosphate)

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Buffer solution.

Manufacturers & Suppliers

Bio-Strategy Pty Ltd logo

Bio-Strategy Pty Ltd

distributor

Unit 1A/60 Enterprise Place QLD 4173 Australia

1300 727 696

www.bio-strategy.com.au

Emergency Contacts

Emergency Contact

07 3009 4188

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
nonhazardous ingredients, including --- 60% No
water 7732-18-5 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If fumes, aerosols or combustion products are inhaled remove from contaminated area. Other measures are usually unnecessary.

Skin contact

Flush skin and hair with running water (and soap if available). Seek medical attention in event of irritation.

Eye contact

Wash out immediately with water. If irritation continues, seek medical attention. Removal of contact lenses after an eye injury should only be undertaken by skilled personnel.

Ingestion

Immediately give a glass of water. First aid is not generally required. If in doubt, contact a Poisons Information Centre or a doctor.

Immediate Medical Attention

Seek medical attention in event of irritation (skin); If irritation continues, seek medical attention (eyes); If in doubt, contact a Poisons Information Centre or a doctor (ingestion).

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use extinguishing media suitable for surrounding area. There is no restriction on the type of extinguisher which may be used.

Specific hazards

Non combustible. Not considered a significant fire risk, however containers may burn.

Instructions

Use water delivered as a fine spray to control fire and cool adjacent area. Do not approach containers suspected to be hot. Cool fire exposed containers with water spray from a protected location. If safe to do so, remove containers from path of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Clear area of personnel and move upwind. Alert Fire Brigade and tell them location and nature of hazard.

Small spill

Clean up all spills immediately. Avoid breathing vapours and contact with skin and eyes. Control personal contact with the substance, by using protective equipment. Contain and absorb spill with sand, earth, inert material or vermiculite.

Large spill

Clear area of personnel and move upwind. Alert Fire Brigade and tell them location and nature of hazard. Control personal contact with the substance, by using protective equipment. Prevent spillage from entering drains, sewers or water courses.

Environmental

See section 12

Cleanup methods

Clean up all spills immediately. Contain and absorb spill with sand, earth, inert material or vermiculite.

Materials: sand, earth, inert material or vermiculite

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Limit all unnecessary personal contact. Wear protective clothing when risk of exposure occurs. Use in a well-ventilated area. Avoid contact with incompatible materials.

Storage

Store in original containers. Keep containers securely sealed. Store in a cool, dry, well-ventilated area. Store away from incompatible materials and foodstuff containers.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Engineering controls are used to remove a hazard or place a barrier between the worker and the hazard. Well-designed engineering controls can be highly effective in protecting workers and will typically be independent of worker interactions to provide this high level of protection. The basic types of engineering controls are: Process controls which involve changing the way a job activity or process is done to reduce the risk. Enclosure and/or isolation of emission source which keeps a selected hazard "physically" away from the worker and ventilation that strategically "adds" and "removes" air in the work environment.

Hands

Wear general protective gloves, eg. light weight rubber gloves. Glove selection is based on a modified presentation of the: "Forsberg Clothing Performance Index". Recommended materials: BUTYL (A), NEOPRENE (A), VITON (A). NATURAL RUBBER (C) and PVA (C) are considered Poor to Dangerous Choice.

Eyes

Safety glasses with side shields. Chemical goggles. Contact lenses may pose a special hazard; soft contact lenses may absorb and concentrate irritants. A written policy document, describing the wearing of lenses or restrictions on use, should be created for each workplace or task. This should include a review of lens absorption and adsorption for the class of chemicals in use and an account of injury experience.

Skin/Body

Overalls. Barrier cream.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
Odourless liquid; mixes with water.
Colour
---
Colour Intensity
---
Form
---
Odor
Not Available
Odor Threshold
Not Available
Ph
Not Available
Melting Point
Not Available
Boiling Point
~100 °C
Flash Point
Not Applicable
Freezing Point
Not Available
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not Available
Vapor Pressure
Not Available
Vapor Density
---
Relative Density
~1.0
Bulk Density
---
Density
---
Flammability
Not Applicable
Upper Explosive Limit
Not Applicable
Lower Explosive Limit
Not Applicable
Explosive Limits
---
Auto Ignition Temperature
Not Applicable
Decomposition Temperature
Not Available
Solubility
---
Partition Coefficient
---
Solubility In Water
Miscible
Solubility In Fat
---
Molecular Weight
Not Applicable
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
Not Available
Kinematic Viscosity
Not Available
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

• Unstable in the presence of incompatible materials. • Product is considered stable. • Hazardous polymerisation will not occur.

Reactivity

See section 7

Hazardous reactions

See section 7

Avoid

See section 7

Incompatible

See section 7

Decomposition

See section 5

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for BDH Buffer Solution pH 7.0 (Phosphate)?

The signal word is no signal word.

What is the physical form of BDH Buffer Solution pH 7.0 (Phosphate)?

BDH Buffer Solution pH 7.0 (Phosphate) is a liquid appearing as odourless liquid; mixes with water. . It has not available odor.

What is BDH Buffer Solution pH 7.0 (Phosphate) used for?

Buffer solution.

What is the melting point of BDH Buffer Solution pH 7.0 (Phosphate)?

The melting point is Not Available and the boiling point is ~100 °C.