Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Dextrose anhydrous
- Product Code
- SLD3880, SLD4483
- Synonyms
- D-Glucose
Regulatory Identifiers
- CAS Number
- 50-99-7 Check regulations →
Manufacturers & Suppliers
Sciencelab.com, Inc.
distributor
14025 Smith Rd., Houston, Texas 77396
1-281-441-4400
http://ScienceLab.com
Emergency Contacts
CHEMTREC
1-800-424-9300
24HR
International CHEMTREC
1-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Dextrose anhydrous | 50-99-7 | 100% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Allow the victim to rest in a well ventilated area. Seek immediate medical attention.
No known effect on skin contact, rinse with water for a few minutes.
Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open. Cold water may be used.
Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband. If the victim is not breathing, perform mouth-to-mouth resuscitation. Seek immediate medical attention.
Immediate Medical Attention
Seek immediate medical attention.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
SMALL FIRE: Use DRY chemical powder. LARGE FIRE: Use water spray, fog or foam.
Do not use water jet.
May be combustible at high temperature.
SMALL FIRE: Use DRY chemical powder. LARGE FIRE: Use water spray, fog or foam. Do not use water jet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system. Be careful that the product is not present at a concentration level above TLV. Check TLV on the MSDS and with local authorities.
Use appropriate tools or a shovel to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface.
Related Products
Similar products with comparable safety profiles
D-(+)-Dextrose, anhydrous, Affymetrix/USB
CAS: 50-99-7
D-(+)-Glucose, anhydrous
CAS: 50-99-7
DEXTROSE MONOHYDRATE ROPEROSE ST
---
Citric acid anhydrous
CAS: 77-92-9
D(+)-Glucose monohydrate for biochemistry
CAS: 14431-43-7
Citric Acid Anhydrous
CAS: 77-92-9
Calcium Sulfate Anhydrous
CAS: 7778-18-9
di-Sodium succinate anhydrous for synthesis
CAS: 150-90-3
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust. If ingested, seek medical advice immediately and show the container or the label.
Keep container dry. Keep in a cool place. Ground all equipment containing material. Keep container tightly closed. Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents.
Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Gloves
Safety glasses, Splash goggles
Lab coat, Full suit, Boots
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable.
Not available.
Polymerization: No.
Not available.
Not available.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Dextrose anhydrous known by?
Dextrose anhydrous is also known as: D-Glucose
What is the hazard signal word for Dextrose anhydrous?
The signal word is no signal word.
What is the physical form of Dextrose anhydrous?
Dextrose anhydrous is a solid with not available color. It has not available odor.
What is the solubility of Dextrose anhydrous?
Easily soluble in cold water
What is the melting point of Dextrose anhydrous?
The melting point is 146°C (294.8°F) and the boiling point is Decomposes.