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Safety Data Sheet EN

HTFP Foodgrade Additive

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
HTFP Foodgrade Additive
Product Code
E7011860, E7011862

Regulatory Identifiers

CAS Number
N/A

Identified Uses

General use: Heat transfer fluids Industrial use Professional uses / Public domain

Manufacturers & Suppliers

Lauda Dr. Wobser GmbH & Co. KG logo

Lauda Dr. Wobser GmbH & Co. KG

manufacturer

Pfarrstraße 41/43, DE-97922 Lauda-Königshofen

+49 (0)9343-503-0

http://www.lauda.de

Emergency Contacts

GIZ-Nord

+49 551-19240

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Monopropylene glycole (Propane-1,2-diol), with corrosion inhibitors

Chemical Name CAS Number Concentration Hazardous
Monopropylene glycole (Propane-1,2-diol) --- --- No
3,5,5-trimethylhexanoic acid --- --- No
Sodium benzoate --- --- No
Sodium hydroxide --- --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Provide fresh air. Seek medical treatment in case of troubles.

Skin contact

Remove residues with water. In case of skin reactions, consult a physician.

Eye contact

Immediately flush eyes with plenty of flowing water for 10 to 15 minutes holding eyelids apart. Remove contact lenses, if present and easy to do. Continue rinsing. Consult an eye specialist in the event of irritation.

Ingestion

Rinse mouth thoroughly with water. Never give anything by mouth to an unconscious person. Do not induce vomiting. Immediately get medical attention.

Immediate Medical Attention

Seek medical treatment in case of troubles (inhalation), consult a physician (skin), consult an eye specialist (eyes), immediately get medical attention (ingestion).

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

When aerosols and vapours form: Withdraw by suction.

Hands

Protective gloves according to EN 374. Glove material: Butyl caoutchouc (butyl rubber) - Layer thickness 0.7 mm. Breakthrough time: 480 min. Observe glove manufacturer's instructions concerning penetrability and breakthrough time.

Eyes

Tightly sealed goggles according to EN 166.

Respiratory

When aerosols and vapours form: Use filter type A (= against vapours of organic substances) according to EN 14387. Observe the wear time limits according GefStoffV in combination with the rules for using respiratory protection apparatus (BGR 190).

Skin/Body

Wear suitable protective clothing.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
liquid
Flammability
No data available
Freezing Point
approx. -51.5 °C (DIN 51583)
Metal Corrosion
---
Crystallisation Point
---
Physical State Data
liquid
Kinematic Viscosity
at 20 °C: 49 mm²/s (DIN 51562)
Molecular Weight
---
Solubility In Fat
---
Density
at 20 °C: 1.0591 g/mL
Solubility
---
Lower Explosive Limit
not determined
Melting Point
approx. -51.5 °C (DIN 51583)
Properties Status
---
Decomposition Temperature
> 240 °C (DSC)
Explosive Limits
---
State Under Standard Conditions
---
Relative Evaporation Rate
---
Partition Coefficient
not determined
Relative Density
---
Cloud Point
---
Solubility In Water
at 20 °C: completely miscible
Dynamic Viscosity
---
Evaporation Rate
not determined
Solidification Point
---
Voc Content
---
Colour
blue
Upper Explosive Limit
not determined
Odor Threshold
No data available
Ph
approx. 9 (DIN 19268)
Softening Point
---
Auto Ignition Temperature
> 450 °C (DIN 51794)
Boiling Point
approx. 121 °C (ASTM D 1120)
Flash Point
> 200 °C (ASTM D 6450 (c.c.))
Bulk Density
---
Vapor Pressure
at 20 °C: <= 0.01 kPa (DIN 51757)
Form
---
Appearance
liquid
Vapor Density
not determined
Colour Intensity
---
Odor
slightly perceptible
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for HTFP Foodgrade Additive?

The signal word is no signal word.

What is the physical form of HTFP Foodgrade Additive?

HTFP Foodgrade Additive is a liquid appearing as liquid with blue color. It has slightly perceptible odor.

What is HTFP Foodgrade Additive used for?

General use: Heat transfer fluids Industrial use Professional uses / Public domain

What is the melting point of HTFP Foodgrade Additive?

The melting point is approx. -51.5 °C (DIN 51583) and the boiling point is approx. 121 °C (ASTM D 1120).