NextSDS Logo
Safety Data Sheet EN

CONFECTIONERY INK

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report.

Get Free Audit
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
CONFECTIONERY INK
Product Code
CI-20052

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Coatings / Coloring material. / Printing ink related material

Manufacturers & Suppliers

Colorcon Limited logo

Colorcon Limited

manufacturer

Flagship House, Victory Way, Crossways, Dartford, Kent, DA2 6QD, United Kingdom

+44-(0)-1322-293000

http://www.colorcon.com

Emergency Contacts

Emergency Contact

+001-703-527-3887

US

800-424-9300

International

+001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified na: r-phrases

Hazard Classifications

R10
Xi

GHS Pictograms

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report

Free Audit
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
TITANIUM DIOXIDE EC: 236-675-5 13463-67-7 10 - 30% No
ETHANOL EC: 200-578-6 64-17-5 10 - 30% Yes
N-BUTYL ALCOHOL EC: 200-751-6 71-36-3 10 - 30% Yes
FD&C BLUE #1/BRILLIANT BLUE FCF AL 3% - 5% EC: 272-939-6 68921-42-6 5 - 10% No
ISOPROPYL ALCOHOL EC: 200-661-7 67-63-0 1 - 5% Yes
AMMONIA EC: 231-635-3 7664-41-7 1% Yes

See section 16 for the full text of the R-phrases declared above [1] Substance classified with a health or environmental hazard [2] Substance with a workplace exposure limit Occupational exposure limits, if available, are listed in section 8.

Notes

There are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified as hazardous to health or the environment and hence require reporting in this section.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move exposed person to fresh air. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. Get medical attention if symptoms occur. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.

Skin contact

In case of contact, immediately flush skin with plenty of water while removing contaminated clothing and shoes. Continue to rinse for at least 10 minutes. Get medical attention.

Eye contact

Get medical attention immediately. Affected individual should remove contact lens, if present. Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Continue to rinse for at least 10 minutes.

Symptoms: Chemical burns

Ingestion

Wash out mouth with water. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.

Immediate Medical Attention

Get medical attention immediately. Chemical burns must be treated promptly by a physician.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use dry chemical, CO₂, water spray (fog) or foam.

Unsuitable media

Do not use water jet.

Specific hazards

Flammable liquid. In a fire or if heated, a pressure increase will occur and the container may burst, with the risk of a subsequent explosion. Runoff to sewer may create fire or explosion hazard.

Instructions

Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training. Move containers from fire area if this can be done without risk. Use water spray to keep fire-exposed containers cool.

Firefighter Protection

Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Keep unnecessary personnel away. Do not touch or walk through spilled material. Shut off all ignition sources. Avoid breathing vapor or mist. Provide adequate ventilation.

Small spill

Absorb with an inert material and place in an appropriate waste disposal container. Use spark-proof tools and explosion-proof equipment.

Large spill

Use appropriate containment to avoid environmental contamination. Contain and collect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth and place in container for disposal according to local regulations (see section 13). Contaminated absorbent material may pose the same hazard as the spilled product. Use a non-sparking or explosion proof means to transfer material to a sealed, appropriate container for disposal.

Environmental

Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.

Cleanup methods

Absorb with an inert material and place in an appropriate waste disposal container.

Materials: inert material, non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Do not get in eyes or on skin or clothing. Do not ingest. Do not breathe vapor or mist. Wash thoroughly after handling. Keep container closed. Use only with adequate ventilation. Wear appropriate respirator when ventilation is inadequate.

Storage

Keep container tightly closed. Store in a dry, cool and well-ventilated area. Eliminate all ignition sources. Store away from incompatible materials (see section 10). Store in accordance with local regulations.

Hygiene

Wash thoroughly after handling.

Fire prevention

Store and use away from heat, sparks, open flame or any other ignition source. Dissipate static electricity during transfer by grounding and bonding containers and equipment before transferring material.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use only with adequate ventilation. Use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits. The engineering controls also need to keep gas, vapor or dust concentrations below any lower explosive limits. Use explosion-proof ventilation equipment.

Hands

Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary.

Eyes

Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts.

Respiratory

Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator selection must be based on known or anticipated exposure levels, the hazards of the product and the safe working limits of the selected respirator.

Skin/Body

Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product.

Environmental

Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
Purple Liquid
Colour
---
Colour Intensity
---
Form
---
Odor
---
Odor Threshold
---
Ph
---
Melting Point
---
Boiling Point
---
Flash Point
Closed cup: 37.8 to 61°C (100 to 141.8°F)
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable.

Hazardous reactions

Under normal conditions of storage and use, hazardous polymerization will not occur.

Avoid

Avoid all possible sources of ignition (spark or flame).

Incompatible

oxidizing materials

Decomposition

Under normal conditions of storage and use, hazardous decomposition products should not be produced.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1987
Shipping Name
Alcohols, N.O.S. (Ethanol, Butanol mixture) (ethanol)
Transport Class
3
Packing Group
II
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for CONFECTIONERY INK?

The signal word is na: r-phrases.

What is the physical form of CONFECTIONERY INK?

CONFECTIONERY INK is a liquid appearing as purple liquid .

What is CONFECTIONERY INK used for?

Coatings / Coloring material. / Printing ink related material