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Safety Data Sheet EN

N-Acetyl-D-glucosamine

CAS 7512-17-6
EC 231-368-2

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
N-Acetyl-D-glucosamine
Product Code
A13047
Chemical Name
N-Acetyl-D-glucosamine
Synonyms
N-Acetyl-D-glucosamine

Regulatory Identifiers

CAS Number
7512-17-6 Check regulations →
EC Number
231-368-2 Check regulations →

Identified Uses

Laboratory chemicals.

Uses advised against

No Information available

Manufacturers & Suppliers

A

Avocado Research Chemicals Ltd. (Part of Thermo Fisher Scientific)

manufacturer

Shore Road, Heysham, Lancashire, LA3 2XY, United Kingdom

+44 (0) 1524 850506

Emergency Contacts

Emergency Contact

001-800-227-6701

Emergency Contact

+32 14 57 52 11

Emergency Contact

001-201-796-7100

Emergency Contact

+32 14 57 52 99

CHEMTREC

001-800-424-9300

CHEMTREC

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified
Not Classified
Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
D-Glucose, 2-(acetylamino)-2-deoxy- 7512-17-6 98% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air. Get medical attention immediately if symptoms occur.

Skin contact

Wash off immediately with plenty of water for at least 15 minutes. Get medical attention immediately if symptoms occur.

Eye contact

Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention.

Ingestion

Clean mouth with water and drink afterwards plenty of water. Get medical attention if symptoms occur.

Immediate Medical Attention

Get medical attention immediately if symptoms occur (inhalation, skin contact). Get medical attention (eye contact). Get medical attention if symptoms occur (ingestion).

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray. Carbon dioxide (CO₂). Dry chemical. Chemical foam.

Unsuitable media

No information available.

Specific hazards

Thermal decomposition can lead to release of irritating gases and vapors.

Firefighter Protection

As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Ensure adequate ventilation. Use personal protective equipment as required.

Environmental

Should not be released into the environment. See Section 12 for additional Ecological Information.

Cleanup methods

Sweep up and shovel into suitable containers for disposal.

Materials: suitable containers

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Wear personal protective equipment/face protection. Ensure adequate ventilation. Avoid contact with skin, eyes or clothing. Avoid ingestion and inhalation. Avoid dust formation.

Storage

Keep in a dry place. Keep container tightly closed. Keep refrigerated.

Hygiene

Handle in accordance with good industrial hygiene and safety practice. Keep away from food, drink and animal feeding stuffs. Do not eat, drink or smoke when using this product. Remove and wash contaminated clothing and gloves, including the inside, before re-use. Wash hands before breaks and after work.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

None under normal use conditions.

Hands

Protective gloves. Glove material: Nitrile rubber (Breakthrough time: See manufacturers recommendations, Glove thickness: -, EU standard: EN 374, Glove comments: minimum requirement), Neoprene, Natural rubber, PVC. Inspect gloves before use. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. (Refer to manufacturer/supplier for information). Ensure gloves are suitable for the task: Chemical compatibility, Dexterity, Operational conditions, User susceptibility, e.g. sensitisation effects, also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion. Remove gloves with care avoiding skin contamination.

Eyes

Wear safety glasses with side shields (or goggles) (European standard - EN 166)

Respiratory

No protective equipment is needed under normal use conditions. Large scale/emergency use: Use a NIOSH/MSHA or European Standard EN 136 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced Recommended Filter type: Particle filter. Small scale/Laboratory use: Maintain adequate ventilation

Skin/Body

Wear appropriate protective gloves and clothing to prevent skin exposure.

Environmental

No information available.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Odor Threshold
No data available
Colour
---
Partition Coefficient
---
Form
---
Solubility
---
Solidification Point
---
Vapor Density
Not applicable Solid
Relative Evaporation Rate
---
State Under Standard Conditions
---
Bulk Density
No data available
Metal Corrosion
---
Kinematic Viscosity
---
Colour Intensity
---
Explosive Limits
---
Decomposition Temperature
No data available
Auto Ignition Temperature
Not applicable
Physical State Data
solid
Boiling Point
No information available
Softening Point
No data available
Density
No data available
Flammability
No information available
Lower Explosive Limit
---
Odor
No information available
Evaporation Rate
Not applicable - Solid
Upper Explosive Limit
---
Solubility In Water
Soluble
Physical State
Powder Solid
Solubility In Fat
---
Melting Point
211 - 227.00 °C / 411.8 - 440.6 °F
Dynamic Viscosity
---
Molecular Weight
221.21
Vapor Pressure
No information available
Freezing Point
---
Appearance
Off-white
Cloud Point
---
Relative Density
---
Flash Point
No information available Method - No information available
Properties Status
---
Crystallisation Point
---
Voc Content
---
Ph
No information available
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

None known, based on information available

Hazardous reactions

None under normal processing. Hazardous Polymerization: No information available.

Avoid

Incompatible products.

Incompatible

Strong acids. Strong bases.

Decomposition

Nitrogen oxides (NOx). Carbon monoxide (CO). Carbon dioxide (CO₂).

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is N-Acetyl-D-glucosamine known by?

N-Acetyl-D-glucosamine is also known as: N-Acetyl-D-glucosamine

What is the hazard signal word for N-Acetyl-D-glucosamine?

The signal word is no signal word.

What is the physical form of N-Acetyl-D-glucosamine?

N-Acetyl-D-glucosamine is a powder solid appearing as off-white . It has no information available odor.

What is N-Acetyl-D-glucosamine used for?

Laboratory chemicals.

What is the melting point of N-Acetyl-D-glucosamine?

The melting point is 211 - 227.00 °C / 411.8 - 440.6 °F and the boiling point is No information available.