Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- SUMA DIP K1
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Professioneel product voor keukenhygine.
Manufacturers & Suppliers
JohnsonDiversey
manufacturer
Haachtsesteenweg 672 1910 Kampenhout,Belgi
016-617777
Emergency Contacts
Antigifcentrum
070-245245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Mengsel in water van hieronder vermelde stoffen met ongevaarlijke bijmengingen.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| dinatrium/dikaliummetasilicaat EC: 229-912-9 | --- | 5 - 15% | Yes |
| natriumhypochloriet (actief chloor) EC: 231-668-3 | 7681-52-9 | 5% | Yes |
| kaliumhydroxide EC: 215-181-3 | 1310-58-3 | 5% | Yes |
| aminen, C10-16 alkyldimethyl-,N-oxiden EC: 274-687-2 | 70592-80-2 | 5% | Yes |
| fosfaten, chloorbleekmiddelen, niet-ionogene oppervlakteactieve stoffen | --- | 5% | No |
De volledige tekst van de relevante gevarenzinnen wordt gegeven in hoofdstuk 16.
First Aid Measures
Emergency procedures for chemical exposure incidents
Bij bewusteloosheid de betrokkene neerleggen en vervoeren in stabiele zijligging.
Onmiddellijk met water en zeep afwassen en goed naspoelen.
Ogen met open ooglid een aantal minuten onder stromend water afspoelen en aansluitend arts consulteren.
Mond omspoelen. Drink n of twee glazen water of melk en onmiddellijk een arts consulteren.
Immediate Medical Attention
Aansluitend arts consulteren (na oogcontact). Een dokter consulteren wanneer de huid geïrriteerd blijft. Onmiddellijk een arts consulteren (na inslikken).
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Butyl- of nitrilrubber chemicalie-bestendige veiligheidshandschoenen van categorie III, volgens EN 374. In overleg met de leverancier van veiligheidshandschoenen kan een ander type van overeenkomende kwaliteit gekozen worden.
Nauw aansluitende veiligheidsbril.
Bij normaal gebruik zijn geen speciale maatregelen nodig.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1719
- Packing Group
- III
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for SUMA DIP K1?
The signal word is na: r-phrases.
What is the physical form of SUMA DIP K1?
SUMA DIP K1 is a vloeibaar with helder lichtgeel color. It has chloorachtig odor.
What is SUMA DIP K1 used for?
Professioneel product voor keukenhygine.
What is the melting point of SUMA DIP K1?
The melting point is Niet bepaald and the boiling point is > 100C.