NextSDS Logo

What is Diethylene glycol?

Diethylene glycol (CAS: 111-46-6). It's a general information appearance substance commonly used SU24 Scientific research and development

Manage Your Safety Data Sheets

Organize and access your chemical safety data with ease.

Safety Information

More about safety measures

Signal Word

warning

Classification

N/A
GHS07 pictogram

Hazard Statements

  • H302: Harmful if swallowed.

Precautionary Statements

  • P264: Wash thoroughly after handling.
  • P270: Do not eat, drink or smoke when using this product.
  • P301+P312: IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell.
  • P330: Rinse mouth.
  • P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
Alfa Aesar Logo

Alfa Aesar

Manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

Phone: 800-343-0660

Safety Guidelines

View full guidelines

Alfa Aesar

800-343-0660

Hours: Monday-Friday, 8am-7pm EST

After normal business hours, call Carechem

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
Not available
Appearance
General Information Appearance
Colour
Not available
Colour Intensity
Not available
Form
Liquid
Odor
Nearly odorless
Odor Threshold
Not determined.
Ph
Not determined.
Property
Not available
Property
Not available

Product Information

  • Product Code: A14728

Frequently Asked Questions

View full documentation

What is the hazard signal word for Diethylene glycol?

The signal word for this substance is "warning".

What is the physical form of Diethylene glycol?

Diethylene glycol is a liquid appearing as general information appearance . It has nearly odorless odor.

What is the solubility of Diethylene glycol?

Fully miscible

What is Diethylene glycol used for?

SU24 Scientific research and development

What are the hazard statements for Diethylene glycol?

This substance has 1 hazard statements: H302: Harmful if swallowed.

What is the melting point of Diethylene glycol?

The melting point is -10 °℃ (14 °F) and the boiling point is 245-246 ℃ (473-475 °F).