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What is 3-Chloroaniline?

3-Chloroaniline (CAS: 108-42-9). It's a characteristic substance commonly used

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Safety Information

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Signal Word

danger

Classification

N/A
GHS06 pictogramGHS08 pictogram

Hazard Statements

  • H301: Toxic if swallowed.
  • H311: Toxic in contact with skin.
  • H331: Toxic if inhaled.
  • H373: May cause damage to the heart, the blood, the brain and the endocrine system through prolonged or repeated exposure. Route of exposure: Oral.

Precautionary Statements

  • P273: Avoid release to the environment.
  • P280: Wear protective gloves / protective clothing.
  • P309: IF exposed or if you feel unwell:
  • P310: Immediately call a POISON CENTER/doctor.
  • P302+P352: IF ON SKIN: Wash with plenty of water.
  • P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
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Alfa Aesar Thermo Fisher Scientific Chemicals, Inc.

Manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

Phone: 800-343-0660

Safety Guidelines

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(800) 343-0660

Hours: Monday-Friday, 8am-7pm EST

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
Not available
Appearance
Characteristic
Colour
Not available
Colour Intensity
Not available
Form
Not available
Odor
Characteristic
Odor Threshold
Not determined.
Ph
Not determined.
Property
Not available
Property
Not available

Product Information

  • Product Code: N/A

Frequently Asked Questions

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What is the hazard signal word for 3-Chloroaniline?

The signal word for this substance is "danger".

What is the physical form of 3-Chloroaniline?

3-Chloroaniline is a liquid appearing as characteristic . It has characteristic odor.

What are the hazard statements for 3-Chloroaniline?

This substance has 4 hazard statements: H301: Toxic if swallowed. H311: Toxic in contact with skin. H331: Toxic if inhaled. H373: May cause damage to the heart, the blood, the brain and the endocrine system through prolonged or repeated exposure. Route of exposure: Oral.

What is the melting point of 3-Chloroaniline?

The melting point is -10 °℃ (14 °F) and the boiling point is 230 ℃ (446 'F).