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Safety Data Sheet EN

PRI NHFSS CHEESY GARLIC BREAD E23216541

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
PRI NHFSS CHEESY GARLIC BREAD E23216541

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products

Manufacturers & Suppliers

V

V. MANE Fils

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620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE

(33).4.93.09.70.00 (Only during office hours)

Emergency Contacts

NCEC (regional)

+44 1865 407333

Official advisory body

070245245

NCEC (Middle East/Africa)

+44 1235 239671

NCEC (Americas)

+1 215 207 0061

NCEC (Asia)

+65 3158 1074

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

CAS-No.: Not applicable

Ingredients having an occupational exposure limit value: See section 8.

Notes

Hazardous Substances No recommendation given.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Skin contact

Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.

Eye contact

Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Ingestion

Rinse mouth. Do NOT induce vomiting.

Immediate Medical Attention

Get medical attention if symptoms persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water, CO2 or Foam

Unsuitable media

Avoid water in straight hose stream; will scatter and spread fire.

Specific hazards

Avoid breathing dust or vapor. Cool containers exposed to flames with water until well after the fire is out.

Instructions

No specific precautions.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Contain spillages with sand, earth or any suitable adsorbent material. Collect with non-combustible absorbent material. Flush with water. Dike for large spills.

Large spill

Dike for large spills.

Environmental

There must be no release into the environment.

Cleanup methods

Collect with non-combustible absorbent material. Flush with water.

Materials: non-combustible absorbent material.

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Extinguish all ignition sources. Avoid sparks, flames, heat and smoking. Ventilate. Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures. Do not breathe vapor from heated material.

Storage

Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures. Keep only in the original container in an appropriate place.

Fire prevention

Extinguish all ignition sources. Avoid sparks, flames, heat and smoking.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place.

Hands

Use chemical resistant gloves in accordance with Standard EN 374 for protective gloves against chemicals. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to Standard EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to Standard EN 374) is recommended. Thickness > or = 0.2 mm. Please observe the instructions regarding permeability and breakthrough time which are provided by the glove supplier. Permeation time must exceed contact time. Choose the type of gloves according to the chemical properties of the products being handled. Change gloves according to the manufacturer's recommendations or if they are damaged.

Eyes

Use safety glasses or a face shield according to Standard EN 166 and according to the hazard analysis specific to the workplace (chemical to be handled, protocol for use, frequency of use, quantity used, etc.).

Respiratory

Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place. These recommendations must be adapted according to the hazard analysis specific to the workplace.

Skin/Body

Wear protective clothing covering the arms and legs. Use an apron or full suit if exposure is expected. These recommendations must be adapted according to the hazard analysis specific to the workplace.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
POWDER
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
LIGHT ORANGE
Colour Intensity
---
Form
---
Odor
Characteristic
Odor Threshold
---
Ph
No data available.
Melting Point
No data available.
Boiling Point
No data available.
Flash Point
No data available.
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
No data available.
Vapor Pressure
No data available.
Vapor Density
No data available.
Relative Density
No data available.
Bulk Density
---
Density
---
Flammability
No data available.
Upper Explosive Limit
No data available.
Lower Explosive Limit
No data available.
Explosive Limits
---
Auto Ignition Temperature
No data available.
Decomposition Temperature
No data available.
Solubility
No data available.
Partition Coefficient
No data available.
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
Not Applicable
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal temperature conditions and recommended use.

Avoid

Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Confirm disposal procedures with environmental engineer and local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Water Hazard Class (WGK): WGK 1 (Low hazard to water)

Chemical Safety Assessment Not performed

SEVESO III: DIRECTIVE 2012/18/EU of the European parliament and of the council on the control of major-accident hazards involving dangerous substances. Section(s) of the ICPE nomenclature (France): Not applicable. Other regulations can apply: Directive 92/85/EEC on the maternity Protection or stricter national regulations if applicable. Directive 94/33/EC on the protection of young people at work or stricter national regulations, if applicable.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for PRI NHFSS CHEESY GARLIC BREAD E23216541?

The signal word is no signal word.

What is the physical form of PRI NHFSS CHEESY GARLIC BREAD E23216541?

PRI NHFSS CHEESY GARLIC BREAD E23216541 is a powder with light orange color. It has characteristic odor.

What is the solubility of PRI NHFSS CHEESY GARLIC BREAD E23216541?

No data available.

What is PRI NHFSS CHEESY GARLIC BREAD E23216541 used for?

Perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products

What is the melting point of PRI NHFSS CHEESY GARLIC BREAD E23216541?

The melting point is No data available. and the boiling point is No data available..

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