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Safety Data Sheet EN

FSNK CRMCHSE & HERB

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK CRMCHSE & HERB
Product Code
K235293000

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient

Uses advised against

For Manufacturing Use Only

Manufacturers & Suppliers

M

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Monopolis Building Kopcińskiego 62D, 90-032 Łódź, Poland

+48 42 290 7847

Emergency Contacts

Chemtrec

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Skin Irrit. Cat. 2
Eye Irrit. Cat. 2A

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H315 Causes skin irritation.
H319 Causes serious eye irritation.

Precautionary Statements

Wash face, hands and any exposed skin thoroughly after handling.
Wear protective gloves/ eye protection/ face protection.
IF ON SKIN: Wash with plenty of soap and water.
If skin irritation occurs: Get medical advice/attention.
Specific treatment (see supplemental first aid instructions on this label).
Take off contaminated clothing and wash it before reuse.
IF IN EYES: Rinse cautiously with water for several minutes.
Remove contact lenses, if present and easy to do. Continue rinsing.
If eye irritation persists: Get medical advice/attention.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

* All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.

Chemical Name CAS Number Concentration Hazardous
N/A --- 1 - 5% No
N/A --- 1 - 5% No
N/A --- 1 - 5% No
L-(+)-lactic acid 79-33-4 1 - 5% No
N/A --- 1 - 5% No
Citric Acid 77-92-9 1 - 5% No

Notes

The exact concentration has been withheld as a trade secret.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse. Get medical attention.

Eye contact

Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Get medical attention.

Ingestion

Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.

Symptoms: if you feel unwell

Immediate Medical Attention

Get medical attention if symptoms occur.

Medical Treatment

Get medical attention if symptoms occur.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use dry chemical, carbon dioxide (CO2), or a dry, non-combustible material such as dry sand or earth to extinguish flames. Foam. Use fire-extinguishing media appropriate for surrounding materials.

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

During fire, gases hazardous to health may be formed.

Instructions

No data available.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Keep unauthorized personnel away. Stop the flow of material, if this is without risk.

Large spill

Dike far ahead of larger spill for later recovery and disposal.

Environmental

Do not contaminate water sources or sewer. Prevent further leakage or spillage if safe to do so.

Cleanup methods

Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.

Materials: vermiculite or other inert material

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with eyes. Wash hands thoroughly after handling. Avoid contact with skin.

Storage

Store away from incompatible materials. Store in original tightly closed container.

Hygiene

Wash hands thoroughly after handling.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. If exposure limits have not been established, maintain airborne levels to an acceptable level.

Hands

No data available.

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.

Skin/Body

Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Odor
Characteristic
Solubility In Fat
---
Physical State
solid
Solubility
No data available.
Dynamic Viscosity
No data available.
Lower Explosive Limit
No data available.
Colour
White
Crystallisation Point
---
Solubility In Water
The product is insoluble in water.
Appearance
White, Free flowing powder
State Under Standard Conditions
---
Form
Free flowing powder
Properties Status
---
Decomposition Temperature
No data available.
Odor Threshold
No data available.
Softening Point
---
Melting Point
No data available.
Partition Coefficient
No data available.
Vapor Pressure
No data available.
Colour Intensity
---
Solidification Point
---
Bulk Density
No data available.
Molecular Weight
---
Relative Evaporation Rate
---
Physical State Data
solid
Upper Explosive Limit
No data available.
Explosive Limits
---
Vapor Density
No data available.
Flammability
No data available.
Evaporation Rate
---
Auto Ignition Temperature
No data available.
Metal Corrosion
---
Flash Point
No data available.
Voc Content
---
Density
No data available.
Freezing Point
---
Kinematic Viscosity
No data available.
Ph
No data available.
Cloud Point
---
Boiling Point
No data available.
Relative Density
No data available.
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Avoid heat or contamination.

Incompatible

No data available.

Decomposition

No data available.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Confirm disposal procedures with environmental engineer and local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FSNK CRMCHSE & HERB?

The signal word is warning.

What is the physical form of FSNK CRMCHSE & HERB?

FSNK CRMCHSE & HERB is a solid appearing as white, free flowing powder with white color. It has characteristic odor.

What is the solubility of FSNK CRMCHSE & HERB?

No data available.

What is FSNK CRMCHSE & HERB used for?

Food Ingredient

What are the hazard statements for FSNK CRMCHSE & HERB?

This substance has 2 hazard statements:

  • H315: Causes skin irritation.
  • H319: Causes serious eye irritation.

What is the melting point of FSNK CRMCHSE & HERB?

The melting point is No data available. and the boiling point is No data available..

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