Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Starch
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
General use in following sectors: Food and nutritional, Animal feed, Pharmaceutical, Cosmetics, Chemicals, Industrial and Non-food
Manufacturers & Suppliers
Tereos
global supplier
Emergency Contacts
Emergency Contact
+32 16 27 09 73
24h
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| zetmeel EC: 232-679-6 | 9005-25-8 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Move people from the exposure to fresh air
Wash skin with soap and water
Remove particulates by irrigating with eye wash solution or clean water, holding eyelids apart.
Wash mouth and flush throat upto the stomach.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Gloves are recommmended due to possible irritation.
Safety glasses are recommended
Dust mask is recommended.
Coveralls should be worn to minimize the possible skin contact surface.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Starch?
The signal word is no signal word.
What is the physical form of Starch?
Starch is a odourless to slightly acid, white to off-white powder. appearing as white to off-white powder with white to off-white color. It has odourless to slightly acid odor.
What is Starch used for?
General use in following sectors: Food and nutritional, Animal feed, Pharmaceutical, Cosmetics, Chemicals, Industrial and Non-food