Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Wheat starch, contains gluten
- Chemical Name
- Starch
Regulatory Identifiers
- CAS Number
- 9005-25-8 Check regulations →
- EC Number
- 232-679-6 Check regulations →
Identified Uses
Binding or texturizing agent in food applications
Manufacturers & Suppliers
Cargill B.V.
Nijverheidsstraat 1 NL-4551 LA Sas van Gent The Netherlands
+31 (0)115 459 126
Emergency Contacts
Emergency Contact
+31 (0)115 459 000
24/7
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Starch EC: 232-679-6 | 9005-25-8 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
If symptomatic, move to fresh air. Get medical attention if symptoms persist.
Symptoms: irritate the respiratory system.
Wash skin with soap and water. Get medical attention promptly if symptoms occur after washing.
Any material that contacts the eye should be washed out immediately with water. If easy to do, remove contact lenses. Get medical attention promptly if symptoms occur after washing.
Symptoms: irritate the eyes.
Seek medical advice.
Immediate Medical Attention
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water. Water fog. Foam. Dry chemical powder. Carbon dioxide (CO $ _{2} $ ).
None known.
Avoid generating dust; fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source is a potential dust explosion hazard. Dust may form explosive mixture with air. This product is a dust explosion class St-1 at normal moisture level. Minimum Ignition Energy (MIE): >30 mJ at normal moisture level. Pmax: < 9 bar Kst: 195 bar m/s
None known.
Firefighter Protection
Self-contained breathing apparatus, operated in positive pressure mode and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Prevent runoff from entering drains, sewers, or streams.
Sweep up spilled substance and remove to safe place.
Related Products
Similar products with comparable safety profiles
Starch
---
WHEAT FLOUR
---
WHEAT EXTRUDED FLOUR
---
Pre-gelatinized Wheat Flour super
---
Remy acetylated rice starches
---
Innosense wheat 11201
---
Extruded Maize Flour – Pregelatinised Yellow Corn Flour
---
LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2
CAS: 9005-25-8
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid handling which leads to dust formation. Observe good industrial hygiene practices. If the product is packed in a big bag of class C, according to IEC / ISO 61340-4-4: 2005, then for the control of static electricity in areas with explosion risk, you must always connect the conductive filament present on the sack to a specific anchor point directly grounded during filling and emptying. The integrity and adequacy of the connector and the connection point to the ground, must always be verified by the user before each operation.
Keep container closed. Routine housekeeping should be instituted to ensure that dusts do not accumulate on surfaces.
Observe good industrial hygiene practices.
Refer to NFPA 654, Standard for the Prevention of Fire and Dust Explosions from the Manufacturing, Processing, and Handling of Combustible Particulate Solids, for safe handling.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas.
Chemical resistant gloves are recommended.
Wear safety glasses with side shields (or goggles).
If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn. Respirator type: Air-purifying respirator with an appropriate, government approved (where applicable), air-purifying filter, cartridge or canister.
Wear chemical-resistant gloves, footwear and protective clothing appropriate for risk of exposure. Contact glove manufacturer for specific information.
Environmental manager must be informed of all major releases.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under the prescribed storage conditions.
None known.
Hazardous polymerization does not occur.
Incompatible materials. Minimize dust generation and accumulation.
Strong oxidizing agents.
No hazardous decomposition products are known.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in accordance with local regulations.
Dispose of in accordance with local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The product is classified and labelled in accordance with EC directives or respective national laws.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Wheat starch, contains gluten?
The signal word is no signal word.
What is the physical form of Wheat starch, contains gluten?
Wheat starch, contains gluten is a powder appearing as white or slightly yellow powder. with white or slightly yellow color. It has not available. odor.
What is the solubility of Wheat starch, contains gluten?
Insoluble/partly soluble
What is Wheat starch, contains gluten used for?
Binding or texturizing agent in food applications
What is the melting point of Wheat starch, contains gluten?
The melting point is Not available. and the boiling point is Not available..