Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Glycerides, C16–18 and C18-unsatd
- Product Code
- AP-18, AP-22, AP-22i, AP-22TR, AP-25, AP-27, AP-27HH, AP-27B, AP-30, AP-35, AP-35S, AP-36, AP-37, AP-40, AP-45, AP-46, AP-54, AP-60, AP-65, AP-75R, AP-80, AP-85, AP-88, AP-622-19, AP-622-36, AP-622-43, AP-625-22, AP-625-36, AP-625-42, AP-635-31-I, AP-635-41, AP-635-43, AP-635-45, AP-635-55, AP-660-15, AP-660-23, AP-660-34, AP-660-36, AP-660-43, ALT 1, FP, PS, W, WA, 174, 174W, 41XT, 27, 27HH, 27B, 27S, 45, 4345, 4028, 4048, 4049, 635-45, RUB42/44
- Chemical Name
- Glycerides, C16–18 and C18-unsatd
Regulatory Identifiers
- CAS Number
- 67701-30-8 Check regulations →
- EC Number
- 266-948-4 Check regulations →
Identified Uses
as food ingredient and feed material, as intermediates for the manufacturing of various products, e.g. emulsifiers and biodiesel, and as constituents in mixtures, e.g. additive carrier and candles.
Uses advised against
none.
Manufacturers & Suppliers
Cargill Refined Oils Europe
Evert van de Beekstraat 378 1118 CZ Airport Schiphol The Netherlands
+0031 (0)20-500 6000
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Glycerides, C16-18 and C18-unsatd. is a UVCB substance composed predominantly of trialkylglycerides (a glycerol backbone esterified to three fatty acid chains) showing a variation in distribution of carbon chain length of saturated C16-18 as well as unsaturated C18 fatty acids. Other constituents are mono- and di-alkylglycerides, fatty acids, and minor components that are inherently part of the vegetable oil composition.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| N/A | --- | --- | No |
| N/A | --- | --- | No |
| N/A | --- | --- | No |
| N/A | --- | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
no particular first aid measures are generally required.
no particular first aid measures are generally required.
flushing with drinking water is recommended if irritation (temporary redness) occurs.
Symptoms: irritation (temporary redness)
no particular first aid measures are generally required.
Immediate Medical Attention
Immediate medical attention is normally not needed.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
CO2, sand or extinguishing powder.
Water.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not allow product to reach soil, sewage systems or any water course.
Use dry spill kit material or sand to collect spilled product
Materials: dry spill kit material or sand
Related Products
Similar products with comparable safety profiles
Glycerides, C16-18 and C18-unsatd.
CAS: 67701-30-8
Fatty acids, C10-18 and C12-22-unsatd., C14-18 and C16-18-unsatd. alkyl esters
CAS: 85049-31-6
Glycerol
---
Glycerol trioleate
---
Fatty acids, C8-10
CAS: 68937-75-7
Glycerol 1-stearate
CAS: 123-94-4
Glycerin
CAS: 56-81-5
Glycerol triacetate
CAS: 102-76-1
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
No special precautions are necessary beyond normal good hygiene practices.
Liquid-proof separation areas around storage tanks are recommended to avoid leakage into environment.
No special precautions are necessary beyond normal good hygiene practices.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
If the substance is used for frying purposes, ensure the operation is carried out in open area and/or in area with proper ventilation.
Use appropriate safety glasses in the workplace when exposure to eyes can be expected to occur.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
This substance is stable and not reactive under normal and foreseeable handling and use conditions.
This substance is stable and not reactive under normal and foreseeable handling and use conditions.
Acrolein formation occurs by heating the substance under atmospheric pressure at temperatures over 270°C.
heating the substance under atmospheric pressure at temperatures over 270°C.
Acrolein formation occurs by heating the substance under atmospheric pressure at temperatures over 270°C.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Incineration in approved installations.
May absorb in dry spill kit or sand and then dispose in licensed special waste site.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Glycerides, C16–18 and C18-unsatd?
The signal word is no signal word.
What is Glycerides, C16–18 and C18-unsatd used for?
as food ingredient and feed material, as intermediates for the manufacturing of various products, e.g. emulsifiers and biodiesel, and as constituents in mixtures, e.g. additive carrier and candles.
What is the melting point of Glycerides, C16–18 and C18-unsatd?
The melting point is 33 - 55°C and the boiling point is ≥390°C.