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Safety Data Sheet EN

Vestinol 9

CAS 28553-12-0

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Vestinol 9

Regulatory Identifiers

CAS Number
28553-12-0 Check regulations →

Identified Uses

Feed additive and diet supplement

Manufacturers & Suppliers

T

Thames River Chemical Corp.

manufacturer

5230 Harvester Road Burlington, ON, CA, L7L 4X4

905-681-5353

Emergency Contacts

CHEMTREC

(800) 424-9300

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

Precautionary Statements

No precautionary statement available.
No precautionary statement available.
No precautionary statement available.
No precautionary statement available.
No precautionary statement available.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
DIISONONYL PHTHALATE 0028553-12-0 100% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove source of exposure or move person to fresh air and keep comfortable for breathing. If experiencing respiratory symptoms: Call a POISON CENTER/doctor.

Skin contact

Take off contaminated clothing, shoes and leather goods (e.g. watchbands, belts). Rinse/wash with lukewarm, gently flowing water and mild soap for 5 minutes or until product is removed. If skin irritation occurs or you feel unwell: Get medical advice/attention. Wash contaminated clothing before re-use or discard.

Eye contact

Rinse eyes cautiously with lukewarm, gently flowing water for several minutes, while holding the eyelids open. Remove contact lenses, if present and easy to do. Continue rinsing for a duration of 15-20 minutes or until medical aid is available. If irritation occurs, cautiously rinse eyes with lukewarm, gently flowing water for 5 minutes, while holding the eyelids open. In case of persistent discomfort: Consult an ophthalmologist.

Ingestion

If swallowed, rinse mouth with water (only if the person is conscious). Immediately give large quantities of water to drink. Seek medical advice immediately. Rinse mouth. Do NOT induce vomiting. If vomiting occurs naturally, lie on your side, in the recovery position. Get medical advice/attention.

Medical Treatment

No Data Available

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Small Fire: Dry chemical, foam, carbon dioxide, water-spray or alcohol-resistant foam. Carbon dioxide can displace oxygen. Use caution when applying carbon dioxide in confined spaces. Large Fire: Water spray, fog or alcohol-resistant foam.

Unsuitable media

Do not use straight stream of water.

Specific hazards

Fire will produce irritating gases. In case of fire cool endangered containers with water.

Instructions

Isolate immediate hazard area and keep unauthorized personnel out. Move undamaged containers from immediate hazard area if it can be done safely.

Firefighter Protection

Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Isolate hazard area and keep unauthorized personnel away. Stay uphill and/or upstream. Do not touch damaged containers or spilled materials unless wearing appropriate protective clothing. Ventilate closed spaces before entering.

Environmental

Stop spill/release if it can be done safely. Prevent spilled material from entering sewers, storm drains, other unauthorized drainage systems and natural waterways by using sand, earth, or other appropriate barriers. Dike far ahead of liquid spill for later disposal.

Cleanup methods

Absorb Liquids in vermiculite, dry sand, earth, or similar inert material and deposit in sealed containers for disposal.

Materials: vermiculite, dry sand, earth, or similar inert material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Wash hands after use. Do not get in eyes, on skin or on clothing. Do not breathe vapors or mists. Use good personal hygiene practices. Eating, drinking and smoking in work areas is prohibited. Remove contaminated clothing and protective equipment before entering eating areas. Eyewash stations and showers should be available in areas where this material is used and stored. All containers must be properly labelled.

Storage

Store in dry, cool areas, out of direct sunlight and away from other sources of heat. Keep container tightly closed.

Hygiene

Wash hands after use. Use good personal hygiene practices. Eating, drinking and smoking in work areas is prohibited. Remove contaminated clothing and protective equipment before entering eating areas.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value.

Hands

Use of gloves approved to relevant standards made from the following materials may provide suitable chemical protection: PVC, neoprene or nitrile rubber gloves. Suitability and durability of a glove is dependent on usage, e.g. frequency and duration of contact, chemical resistance of glove material, glove thickness, dexterity.

Eyes

Wear indirect-vent, impact and splash resistant goggles when working with liquids

Respiratory

If engineering controls do not maintain airborne concentrations to a level which is adequate to protect worker, a respiratory protection program that meets or is equivalent to OSHA 29 CFR 1910.134 should be followed. Check with respiratory protective equipment suppliers.

Skin/Body

The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Evaporation Rate
No Data Available
Solubility
---
Molecular Weight
---
Softening Point
---
Partition Coefficient
log Pow: 8.8 - 9.7 (25 °C)
Upper Explosive Limit
---
Properties Status
---
Form
---
Solubility In Water
< 1.4 mg/l (20 °C)
Relative Evaporation Rate
---
Metal Corrosion
---
Dynamic Viscosity
72.00 - 82.00 mPa.s (20 °C)
Decomposition Temperature
---
Explosive Limits
---
Odor
odourless
Relative Density
0.97
Vapor Pressure
0.00006 Pa (20 °C)
Cloud Point
---
Solidification Point
---
Lower Explosive Limit
---
Physical State
liquid
Colour Intensity
---
Voc Content
---
Boiling Point
270 - 280 °C (5 hPa); 341°C (1013 hPa)
Kinematic Viscosity
---
Flammability
---
Vapor Density
No Data Available
Freezing Point
- 54 °C
Crystallisation Point
---
Density
8.13 lb/gal
Ph
neutral
Odor Threshold
---
Colour
colourless
Bulk Density
---
Flash Point
200 °C
Auto Ignition Temperature
---
State Under Standard Conditions
---
Physical State Data
liquid
Appearance
clear colourless liquid
Solubility In Fat
---
Melting Point
- 54 °C
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal storage and handling conditions.

Reactivity

No Data Available

Hazardous reactions

Hazardous polymerization will not occur.

Avoid

Keep away from heat and sources of ignition.

Incompatible

Strong oxidizing agents, Hydrogen peroxide.

Decomposition

No Data Available

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

It is the responsibility of the user of the product to determine at the time of disposal whether the product meets local criteria for hazardous waste.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not Regulated
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Vestinol 9?

The signal word is no signal word.

What is the physical form of Vestinol 9?

Vestinol 9 is a liquid appearing as clear colourless liquid with colourless color. It has odourless odor.

What is Vestinol 9 used for?

Feed additive and diet supplement

What is the melting point of Vestinol 9?

The melting point is - 54 °C and the boiling point is 270 - 280 °C (5 hPa); 341°C (1013 hPa).