Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Alendronate sodium trihydrate
- Product Code
- J61397
Regulatory Identifiers
- CAS Number
- 121268-17-5 Check regulations →
Identified Uses
Laboratory chemicals.
Uses advised against
No Information available
Manufacturers & Suppliers
Avocado Research Chemicals Ltd. (Part of Thermo Fisher Scientific)
manufacturer
Shore Road, Heysham Lancashire, LA3 2XY, United Kingdom
+44 (0) 1524 850506
Emergency Contacts
Emergency Contact
001-800-227-6701
Emergency Contact
+32 14 57 52 11
Emergency Contact
001-201-796-7100
Emergency Contact
+32 14 57 52 99
CHEMTREC
001-800-424-9300
CHEMTREC
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Alendronate sodium | 121268-17-5 | 100% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air. If not breathing, give artificial respiration. Get medical attention if symptoms occur.
Wash off immediately with plenty of water for at least 15 minutes. If skin irritation persists, call a physician.
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention.
Clean mouth with water and drink afterwards plenty of water. Get medical attention if symptoms occur.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide (CO 2). Powder. Water spray.
No information available.
In case of major fire and large quantities: Risk of explosion.
In case of major fire and large quantities: Fight fire remotely.
Firefighter Protection
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ensure adequate ventilation. Use personal protective equipment as required.
Should not be released into the environment. See Section 12 for additional Ecological Information.
Sweep up and shovel into suitable containers for disposal.
Materials: suitable, closed containers
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Similar products with comparable safety profiles
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Wear personal protective equipment/face protection. Ensure adequate ventilation. Avoid ingestion and inhalation. Avoid dust formation. Do not get in eyes, on skin, or on clothing.
Store in freezer.
Handle in accordance with good industrial hygiene and safety practice. Keep away from food, drink and animal feeding stuffs. Do not eat, drink or smoke when using this product. Remove and wash contaminated clothing and gloves, including the inside, before re-use. Wash hands before breaks and after work.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
None under normal use conditions.
Protective gloves. Glove material: Nitrile rubber, Neoprene, Natural rubber, PVC. Breakthrough time: See manufacturers recommendations. EU standard: EN 374 (minimum requirement). Glove comments: Inspect gloves before use. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. (Refer to manufacturer/supplier for information). Ensure gloves are suitable for the task: Chemical compatability, Dexterity, Operational conditions, User susceptibility, e.g. sensitisation effects, also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion. Remove gloves with care avoiding skin contamination.
Wear safety glasses with side shields (or goggles) (European standard - EN 166)
No protective equipment is needed under normal use conditions. Large scale/emergency use: Use a NIOSH/MSHA or European Standard EN 136 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Recommended Filter type: Particle filter. Small scale/Laboratory use: Maintain adequate ventilation
Long sleeved clothing.
No information available.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
None known, based on information available
None under normal processing. Hazardous Polymerization: No information available.
Incompatible products. Excess heat.
Oxidizing agent.
Carbon monoxide (CO). Carbon dioxide (CO22). Nitrogen oxides (NOx). Oxides of phosphorus. Sodium oxides.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Alendronate sodium trihydrate?
The signal word is warning.
What is the physical form of Alendronate sodium trihydrate?
Alendronate sodium trihydrate is a solid appearing as white . It has no information available odor.
What is Alendronate sodium trihydrate used for?
Laboratory chemicals.
What are the hazard statements for Alendronate sodium trihydrate?
This substance has 1 hazard statement:
- H302: Harmful if swallowed
What is the melting point of Alendronate sodium trihydrate?
The melting point is No data available and the boiling point is No information available.