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Safety Data Sheet EN

2,4-Dichloro-1-nitrobenzene

CAS 611-06-3
EC 210-248-3

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
2,4-Dichloro-1-nitrobenzene
Chemical Name
2,4-Dichloro-1-nitrobenzene

Regulatory Identifiers

CAS Number
611-06-3 Check regulations →
EC Number
210-248-3 Check regulations →

Identified Uses

SU24 Scientific research and development

Manufacturers & Suppliers

Alfa Aesar Thermo Fisher Scientific Chemicals, Inc. logo

Alfa Aesar Thermo Fisher Scientific Chemicals, Inc.

manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

800-343-0660

http://www.alfa.com

Emergency Contacts

Emergency Contact

800-343-0660

Monday-Friday, 8am-7pm EST

Emergency Contact

Carechem

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Acute Tox. Cat. 3 H311
Acute Tox. Cat. 4 H302
Skin Sens. Cat. 1 H317

GHS Pictograms

GHS06 - Acute toxicity

GHS06

Hazard Statements

H302 Harmful if swallowed.
H311 Toxic in contact with skin.
H317 May cause an allergic skin reaction.

Precautionary Statements

P262 Do not get in eyes, on skin, or on clothing.
P273 Avoid release to the environment.
P280 Wear protective gloves / protective clothing.
P309 IF exposed or if you feel unwell:
P310 Immediately call a POISON CENTER/doctor/

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Chemical characterization: Substances

Chemical Name CAS Number Concentration Hazardous
2,4-Dichloro-1-nitrobenzene EC: 210-248-3 611-06-3 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Supply fresh air. If required, provide artificial respiration. Keep patient warm.

Skin contact

Immediately wash with water and soap and rinse thoroughly.

Eye contact

Rinse opened eye for several minutes under running water. Then consult a doctor.

Ingestion

Seek medical treatment.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Properly operating chemical fume hood designed for hazardous chemicals and having an average face velocity of at least 100 feet per minute.

Hands

Impervious gloves. Check protective gloves prior to each use for their proper condition. The selection of suitable gloves not only depends on the material, but also on quality. Quality will vary from manufacturer to manufacturer. Penetration time of glove material (in minutes) Not determined.

Eyes

Safety glasses.

Respiratory

Use suitable respirator when high concentrations are present.

Skin/Body

Protective work clothing.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Low melting solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
Not determined
Colour
Yellow
Colour Intensity
---
Form
Low melting solid
Odor
Not determined
Odor Threshold
Not determined.
Ph
Not applicable.
Melting Point
29-32 ℃ (84-90 ºF)
Boiling Point
257-259 ℃ (495-498 °F)
Flash Point
Not applicable
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not applicable.
Vapor Pressure
Not applicable.
Vapor Density
Not applicable.
Relative Density
Not determined.
Bulk Density
---
Density
Not determined
Flammability
Not determined.
Upper Explosive Limit
Not determined
Lower Explosive Limit
Not determined
Explosive Limits
---
Auto Ignition Temperature
Not determined.
Decomposition Temperature
Not determined
Solubility
---
Partition Coefficient
Not determined.
Solubility In Water
0.2 g/l
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
Not applicable.
Kinematic Viscosity
Not applicable.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
UN2811
Shipping Name
Toxic solids, organic, n.o.s. (2,4-Dichloro-1-nitrobenzene)
Transport Class
6.1
Packing Group
III
IMDG

F-A, S-A

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for 2,4-Dichloro-1-nitrobenzene?

The signal word is danger.

What is the physical form of 2,4-Dichloro-1-nitrobenzene?

2,4-Dichloro-1-nitrobenzene is a low melting solid appearing as not determined with yellow color. It has not determined odor.

What is 2,4-Dichloro-1-nitrobenzene used for?

SU24 Scientific research and development

What are the hazard statements for 2,4-Dichloro-1-nitrobenzene?

This substance has 3 hazard statements:

  • H302: Harmful if swallowed.
  • H311: Toxic in contact with skin.
  • H317: May cause an allergic skin reaction.

What is the melting point of 2,4-Dichloro-1-nitrobenzene?

The melting point is 29-32 ℃ (84-90 ºF) and the boiling point is 257-259 ℃ (495-498 °F).

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