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Safety Data Sheet EN

4-Bromoaniline

CAS 106-40-1
EC 203-393-9

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
4-Bromoaniline
Product Code
A15126, L02988
Chemical Name
4-Bromoaniline

Regulatory Identifiers

CAS Number
106-40-1 Check regulations →
EC Number
203-393-9 Check regulations →

Identified Uses

SU24 Scientific research and development

Manufacturers & Suppliers

Alfa Aesar logo

Alfa Aesar

manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

http://www.alfa.com

T

Thermo Fisher Scientific Chemicals, Inc.

manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

Emergency Contacts

Alfa Aesar

(800) 343-0660

Monday-Friday, 8am-7pm EST

Carechem 24

(866) 928-0789

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Acute Tox. Cat. 3 H311
STOT RE Cat. 2 H373
Acute Tox. Cat. 4 H302
Acute Tox. Cat. 4 H332
Skin Irrit. Cat. 2 H315
Eye Irrit. Cat. 2A H319

GHS Pictograms

GHS06 - Acute toxicity

GHS06

GHS07 - Health hazard

GHS07

GHS08 - Serious health hazard

GHS08

Hazard Statements

H302 + H332 Harmful if swallowed or if inhaled.
H311 Toxic in contact with skin.
H315 Causes skin irritation.
H319 Causes serious eye irritation.
H373 May cause damage to the liver, the blood and the endocrine system through prolonged or repeated exposure. Route of exposure: Oral, Inhalative.

Precautionary Statements

P280 Wear protective gloves / protective clothing.
P302 + P352 IF ON SKIN: Wash with plenty of water/...
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P309 IF exposed or if you feel unwell:
P310 Immediately call a POISON CENTER/doctor/...

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Chemical characterization: Substances

Chemical Name CAS Number Concentration Hazardous
4-Bromoaniline EC: 203-393-9 106-40-1 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Supply fresh air. If required, provide artificial respiration. Keep patient warm. Seek immediate medical advice.

Skin contact

Immediately wash with water and soap and rinse thoroughly. Seek immediate medical advice.

Eye contact

Rinse opened eye for several minutes under running water. Then consult a doctor.

Ingestion

Seek medical treatment.

Immediate Medical Attention

Seek immediate medical advice for inhalation and skin contact. Consult a doctor for eye contact. Seek medical treatment for swallowing.

Medical Treatment

No further relevant information available.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon dioxide, extinguishing powder or water spray. Fight larger fires with water spray or alcohol resistant foam.

Specific hazards

If this product is involved in a fire, the following can be released: Carbon monoxide and carbon dioxide, Nitrogen oxides (NOx), Hydrogen bromide (HBr)

Firefighter Protection

Wear self-contained respirator. Wear fully protective impervious suit.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Wear protective equipment. Keep unprotected persons away.

Environmental

Do not allow product to reach sewage system or any water course.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep container tightly sealed. Ensure good ventilation at the workplace.

Storage

Store in cool, dry place in tightly closed containers.

Fire prevention

No information known.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Properly operating chemical fume hood designed for hazardous chemicals and having an average face velocity of at least 100 feet per minute.

Hands

Impervious gloves. Check protective gloves prior to each use for their proper condition. The selection of suitable gloves not only depends on the material, but also on quality. Quality will vary from manufacturer to manufacturer.

Eyes

Safety glasses

Respiratory

Use suitable respirator when high concentrations are present. Recommended filter device for short term use: Use a respirator with type P100 (USA) or P3 (EN 143) cartridges as a backup to engineering controls. Risk assessment should be performed to determine if air-purifying respirators are appropriate. Only use equipment tested and approved under appropriate government standards.

Skin/Body

Protective work clothing.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Appearance
---
Boiling Point
222-224 °C (432-435 °F)
Physical State Data
solid
Lower Explosive Limit
Not determined
Flash Point
---
Melting Point
60-65 °C (140-149 °F)
Solubility In Fat
---
Voc Content
---
Ph
Not applicable.
Colour
Cream to brown
Vapor Density
Not applicable.
Freezing Point
---
Flammability
Not determined.
Metal Corrosion
---
State Under Standard Conditions
---
Evaporation Rate
Not applicable.
Softening Point
---
Properties Status
---
Auto Ignition Temperature
Not determined
Solubility
---
Density
Not determined
Relative Density
Not determined.
Solidification Point
---
Partition Coefficient
Not determined.
Form
Crystalline
Solubility In Water
Insoluble
Odor
Characteristic
Vapor Pressure
Not applicable.
Cloud Point
---
Crystallisation Point
---
Explosive Limits
---
Dynamic Viscosity
Not applicable.
Bulk Density
---
Decomposition Temperature
Not determined
Odor Threshold
Not determined.
Molecular Weight
---
Relative Evaporation Rate
---
Kinematic Viscosity
Not applicable.
Colour Intensity
---
Physical State
Crystalline
Upper Explosive Limit
Not determined
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under recommended storage conditions.

Reactivity

No information known.

Hazardous reactions

Reacts with strong oxidizing agents

Avoid

No further relevant information available.

Incompatible

Oxidizing agents

Decomposition

Carbon monoxide and carbon dioxide, Nitrogen oxides, Hydrogen bromide

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Consult state, local or national regulations to ensure proper disposal.

Disposal

Consult state, local or national regulations to ensure proper disposal.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
UN2811
Shipping Name
Toxic solids, organic, n.o.s. (4-Bromoaniline)
Transport Class
6.1
Packing Group
III
ADR

Warning: Toxic substances

IMDG

Warning: Toxic substances

IATA

Warning: Toxic substances

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for 4-Bromoaniline?

The signal word is danger.

What is the physical form of 4-Bromoaniline?

4-Bromoaniline is a crystalline with cream to brown color. It has characteristic odor.

What is 4-Bromoaniline used for?

SU24 Scientific research and development

What are the hazard statements for 4-Bromoaniline?

This substance has 5 hazard statements:

  • H302 + H332: Harmful if swallowed or if inhaled.
  • H311: Toxic in contact with skin.
  • H315: Causes skin irritation.
  • H319: Causes serious eye irritation.
  • H373: May cause damage to the liver, the blood and the endocrine system through prolonged or repeated exposure. Route of exposure: Oral, Inhalative.

What is the melting point of 4-Bromoaniline?

The melting point is 60-65 °C (140-149 °F) and the boiling point is 222-224 °C (432-435 °F).