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Phenylhydrazine

DANGER Liquid SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
Phenylhydrazine
Product Code
L05000
Chemical Name
phenylhydrazine 612-023-00-9

Regulatory Identifiers

CAS Number

Chemical Abstracts Service registry number - unique identifier for chemical substances

EC Number

European Community number - used for regulatory compliance in EU/EEA

Uses Information

Identified Uses
SU24 Scientific research and development

Overview

Phenylhydrazine (CAS: 100-63-0 ) is a not determined substance commonly used su24 scientific research and development.

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Organize and access your chemical safety data with ease.

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

danger (Danger)

Hazard Classifications

Acute Tox. Category 3 H301
Acute Tox. Category 3 H311
Acute Tox. Category 3 H331
Muta. Category 2 H341
Carc. Category 1B H350
STOT RE Category 1 H372
Skin Irrit. Category 2 H315
Eye Irrit. Category 2 H319
Skin Sens. Category 1 H317
H227

GHS Hazard Pictograms & Safety Symbols

GHS06 GHS Hazard Pictogram: Acute toxicity hazard - Poisonous materials that can cause death or serious harm

GHS06

GHS08 GHS Hazard Pictogram: Serious health hazard - Carcinogenic, mutagenic, or toxic to organs

GHS08

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H227: Combustible liquid.
  • H301: Toxic if swallowed, in contact with skin or if inhaled.
  • H311: Toxic if swallowed, in contact with skin or if inhaled.
  • H315: Causes skin irritation.
  • H317: May cause an allergic skin reaction.
  • H319: Causes serious eye irritation.
  • H331: Toxic if swallowed, in contact with skin or if inhaled.
  • H341: Suspected of causing genetic defects.
  • H350: May cause cancer.
  • H372: Causes damage to organs through prolonged or repeated exposure.

Precautionary Statements

  • P210: Keep away from heat/sparks/open flames/hot surfaces. No smoking.
  • P301+P310: IF SWALLOWED: Immediately call a POISON CENTER/ doctor/
  • P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P361: Take off immediately all contaminated clothing.
  • P405: Store locked up.
  • P501: Dispose of contents/container in accordance with local/regional/national/international regulations.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

Alfa Aesar Thermo Fisher Scientific Chemicals, Inc. company logo - Safety Data Sheet supplier organization

Alfa Aesar Thermo Fisher Scientific Chemicals, Inc.

manufacturer

📍

30 Bond Street, Ward Hill, MA 01835-8099

🌍

US

📞

800-343-0660

📠

800-322-4757

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Emergency Contact

📞

(800) 343-0660

🕒

Monday-Friday, 8am-7pm EST

Carechem 24

📞

(866) 928-0789

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

substance

General Composition

Chemical characterization: Substances

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
phenylhydrazine 612-023-00-9
EC: 202-873-5
100-63-0 Not specified ✓ Non-hazardous

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

🫁 Inhalation Exposure

Supply fresh air. If required, provide artificial respiration. Keep patient warm. Seek immediate medical advice.

🖐️ Skin Contact

Immediately wash with water and soap and rinse thoroughly. Seek immediate medical advice.

👁️ Eye Contact

Rinse opened eye for several minutes under running water. Then consult a doctor.

🍽️ Ingestion/Swallowing

Do not induce vomiting; immediately call for medical help.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

📊 Properties Status
Not available
📊 Colour Intensity
Not available
📊 Solubility In Water
125 g/l
👁️ Appearance
Not determined
📊 Softening Point
Not available
📊 Freezing Point
Not available
🔥 Flash Point
88 °C (190 °F)
Critical Property
📊 Partition Coefficient
Not determined.
💨 Vapor Pressure
0.06 hPa
⚖️ Density
1.099 g/cm3 (9.171 lbs/gal)
Critical Property
📊 Lower Explosive Limit
Not determined
📊 Solidification Point
Not available
📊 Metal Corrosion
Not available
📊 Solubility In Fat
Not available
📊 State Under Standard Conditions
Not available
🔥 Flammability
Not determined.
📊 Physical State Data
liquid
📊 Odor Threshold
Not determined.
📊 Vapor Density
Not determined.
📊 Kinematic Viscosity
Not determined.
📊 Upper Explosive Limit
Not determined
📊 Form
Liquid
🧪 Ph
Not determined.
📊 Bulk Density
Not available
🎨 Colour
Yellow
📊 Crystallisation Point
Not available
👃 Odor
Not determined
📊 Relative Density
Not determined.
📊 Decomposition Temperature
Not determined
📊 Cloud Point
Not available
📊 Auto Ignition Temperature
Not determined.
📊 Explosive Limits
Not available
💨 Evaporation Rate
Not determined.
🧪 Physical State
Liquid
Critical Property
📊 Dynamic Viscosity
Not determined.
📊 Voc Content
Not available
💧 Solubility
Not available
📊 Relative Evaporation Rate
Not available
🧊 Melting Point
18-20 °C (64-68 °F)
Critical Property
💨 Boiling Point
238-241 ℃ (460-466 °F)
Critical Property
📊 Molecular Weight
Not available

Exposure Controls & Personal Protective Equipment (PPE)

Occupational exposure limits, engineering controls, and required safety equipment

🏭 Engineering Controls

Properly operating chemical fume hood designed for hazardous chemicals and having an average face velocity of at least 100 feet per minute.

🧤 Hand Protection

Impervious gloves. Check protective gloves prior to each use for their proper condition. The selection of suitable gloves not only depends on the material, but also on quality. Quality will vary from manufacturer to manufacturer. Penetration time of glove material (in minutes) Not determined

👁️ Eye Protection

Safety glasses

😷 Respiratory Protection

Use self-contained respiratory protective device in emergency situations.

🦺 Skin/Body Protection

Protective work clothing.

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

🏷️ UN Number

UN2572

📦 Proper Shipping Name

Phenylhydrazine

⚠️ Transport Hazard Class

6.1

📋 Packing Group

II

🚢 IMDG Maritime Transport Precautions

Warning: Toxic substances F-A,S-A

✈️ IATA Air Transport Precautions

Warning: Toxic substances F-A,S-A

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for Phenylhydrazine?

The signal word for this substance is "danger".

What is the physical form of Phenylhydrazine?

Phenylhydrazine is a liquid appearing as not determined with yellow color. It has not determined odor.

What is Phenylhydrazine used for?

SU24 Scientific research and development

What are the hazard statements for Phenylhydrazine?

This substance has 10 hazard statements: H227: Combustible liquid. H301: Toxic if swallowed, in contact with skin or if inhaled. H311: Toxic if swallowed, in contact with skin or if inhaled. H315: Causes skin irritation. H317: May cause an allergic skin reaction. H319: Causes serious eye irritation. H331: Toxic if swallowed, in contact with skin or if inhaled. H341: Suspected of causing genetic defects. H350: May cause cancer. H372: Causes damage to organs through prolonged or repeated exposure.

What is the melting point of Phenylhydrazine?

The melting point is 18-20 °C (64-68 °F) and the boiling point is 238-241 ℃ (460-466 °F).