Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Sucrose
- Product Form
- Substance
- Chemical Name
- Sucrose
- Synonyms
- CRYSTAL SUGAR
Regulatory Identifiers
- CAS Number
- 57-50-1 Check regulations →
- EC Number
- 200-334-9 Check regulations →
- REACH No.
- Exempted from REACH registration Annex IV
Identified Uses
Foodstuff, raw material for (bio)chemical processes
Uses advised against
None known
Manufacturers & Suppliers
Cosun Beet Company
national supplier
Noordzeedijk 113, NL 4671 TL Dinteloord, Netherlands
+31 (0) 0165 525 006
Emergency Contacts
Cosun Beet Company
+31 (0) 165 525 208
during office hours
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sucrose EC: 200-334-9 | 57-50-1 | 99.9% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove person to fresh air and keep comfortable for breathing.
Wash skin with plenty of water. Take off contaminated clothing.
Rinse eyes with water as a precaution.
No hazards which require special first aid measures.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use extinguishing media appropriate for surrounding fire: Water spray, Foam, Dry powder.
Do not use a solid water stream as it may scatter and spread fire.
Dust may form explosive mixture in air.
Firefighter Protection
Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Evacuate unnecessary personnel. Ventilate spillage area. Do not breathe dust. Avoid contact with skin, eyes and clothing.
Avoid release to the environment.
Shovel or sweep up and put in a closed container for disposal. After cleaning, flush traces away with water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Ensure good ventilation of the work station. Avoid dust formation. Do not breathe dust. Avoid contact with skin, eyes and clothing. Wear personal protective equipment.
Store in dry, well-ventilated area. Keep container tightly closed. Store in original container. Prevent microbiological contamination.
Handle in accordance with good industrial hygiene and safety practice. Do not eat, drink or smoke when using this product. Always wash hands after handling the product. Contaminated work clothing should not be allowed out of the workplace. Wash contaminated clothing before reuse.
Keep away from heat, sparks and flames. Take precautionary measures against static discharge. Use only non-sparking tools.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas.
Wear protective gloves. Material: Polyvinylchloride (PVC), Natural rubber, Neoprene rubber (HNBR). Permeation: 6 (> 480 minutes). Thickness: 0.5 mm.
Wear eye protection. Type: Safety glasses. Standard: EN 166.
In case of insufficient ventilation, wear suitable respiratory equipment. Device: Dust mask. Filter type: Type FFP2. Standard: EN 149.
Wear suitable protective clothing. Type: Long sleeved protective clothing. Standard: EN 13688.
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
The product is non-reactive under normal conditions of use, storage and transport.
No dangerous reactions known under normal conditions of use.
Keep away from heat, sparks and flames. Temperatures above 30°C. Static discharge. Bacteriological contamination.
Oxidizing agents. Water.
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of contents/container in accordance with licensed collector's sorting instructions.
Empty containers should be taken for recycling, recovery or waste in accordance with local regulation.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Sucrose known by?
Sucrose is also known as: CRYSTAL SUGAR
What is the hazard signal word for Sucrose?
The signal word is no signal word.
What is the physical form of Sucrose?
Sucrose is a solid appearing as powder, crystalline powder with white color. It has odourless odor.
What is the solubility of Sucrose?
Water: 67.3 % (@ 25°C)
What is Sucrose used for?
Foodstuff, raw material for (bio)chemical processes
What is the melting point of Sucrose?
The melting point is 169 °C and the boiling point is Not available.