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Safety Data Sheet EN

STERRAD® Cassettes

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
STERRAD® Cassettes
Chemical Name
STERRAD Cassettes

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Product for sterilisation

Manufacturers & Suppliers

A

Advanced Sterilization Products

manufacturer

33 Technology Drive, Irvine, CA 92618, US

(800) 755-5900

Emergency Contacts

Emergency Contact

(703) 527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Oxidizing liquids Cat. 2
Acute Tox. Cat. 4
Acute Tox. Cat. 4
Skin Corr. Cat. 1B
STOT SE Cat. 3
Aquatic Chronic Cat. 3

GHS Pictograms

GHS03 - Oxidizing

GHS03

GHS05 - Corrosive

GHS05

GHS07 - Health hazard

GHS07

Hazard Statements

H272 May intensify fire; oxidiser.
H302 Harmful if swallowed or if inhaled
H314 Causes severe skin burns and eye damage.
H332 Harmful if swallowed or if inhaled
H335 May cause respiratory irritation.
H412 Harmful to aquatic life with long lasting effects.

Precautionary Statements

P210 Keep away from heat.
P220 Keep/Store away from clothing/ combustible materials.
P221 Take any precaution to avoid mixing with combustibles.
P260 Do not breathe dust/ fume/ gas/ mist/ vapours/ spray.
P264 Wash skin thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P271 Use only outdoors or in a well-ventilated area.
P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.
P301 + P330 + P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
P303 + P361 + P353 IF ON SKIN (or hair): Remove/ Take off immediately all contaminated clothing. Rinse skin with water/ shower.
P304 + P340 + P310 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or doctor/ physician.
P305 + P351 + P338 + P310 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/ physician.
P363 Wash contaminated clothing before reuse.
P370 + P378 In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 Store in a well-ventilated place. Keep container tightly closed.
P405 Store locked up.
P501 Dispose of contents/ container to an approved waste disposal plant.
IF SWALLOWED: Call a POISON CENTER or doctor/ physician if you feel unwell. Rinse mouth.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Liquid

Chemical Name CAS Number Concentration Hazardous
hydrogen peroxide solution 7722-84-1 50 - 70% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If breathed in, move person into fresh air. Artificial respiration and/or oxygen may be necessary. Consult a physician. Victim to lie down in the recovery position, cover and keep him warm.

Skin contact

Take off contaminated clothing and shoes immediately. Wash off immediately with plenty of water. Call a physician immediately. Wash contaminated clothing before re-use. Keep warm and in a quiet place.

Eye contact

Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses. Consult a physician.

Symptoms: burning or stinging of the eye, Itching, Redness, tearing

Ingestion

If swallowed, rinse mouth with water (only if the person is conscious). Do NOT induce vomiting. Drink plenty of water. Call a physician immediately.

Symptoms: Irritation of the mouth, the esophagus and the gastrointestinal tract

Immediate Medical Attention

Consult a physician. Call a physician immediately.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

All personal protective equipment should be based on a risk assessment. Consult a Environment Health Safety expert if necessary.

Hands

Impervious gloves

Eyes

Safety glasses with side-shields

Respiratory

Engineering controls should always be the primary method of controlling exposures. In case of mist, spray or aerosol exposure wear suitable personal respiratory protection and protective suit. If respiratory protective equipment is needed for certain activities, the type as well as the corresponding protection factor will depend upon the risk assessment and air concentrations, hazards, physical and warning properties of substances present. No personal respiratory protective equipment normally required.

Skin/Body

Wear suitable protective clothing.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Voc Content
---
Freezing Point
---
Lower Explosive Limit
No data available
Solubility In Fat
---
Colour
colourless
Vapor Pressure
No data available
Form
---
Solubility In Water
soluble
Odor Threshold
No data available
Melting Point
-52 C
Physical State Data
liquid
Solubility
---
Appearance
Sealed cassette containing a liquid
Colour Intensity
---
Flammability
No information available.
Dynamic Viscosity
No data available
Molecular Weight
---
Odor
odourless
Kinematic Viscosity
No data available
Partition Coefficient
No data available
Ph
1.0 - 3.0, (20 C)
Softening Point
---
Properties Status
---
Upper Explosive Limit
No data available
Relative Density
No data available
Crystallisation Point
---
State Under Standard Conditions
---
Flash Point
> 93.4 C
Density
> 1 g/ml (20 C)
Metal Corrosion
---
Auto Ignition Temperature
No data available
Boiling Point
118 C
Decomposition Temperature
---
Vapor Density
---
Evaporation Rate
No data available
Explosive Limits
---
Physical State
liquid
Bulk Density
---
Solidification Point
---
Relative Evaporation Rate
---
Cloud Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
2014
Shipping Name
Hydrogen peroxide, aqueous solutions
Transport Class
5.1
Packing Group
II
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for STERRAD® Cassettes?

The signal word is danger.

What is the physical form of STERRAD® Cassettes?

STERRAD® Cassettes is a liquid appearing as sealed cassette containing a liquid with colourless color. It has odourless odor.

What is STERRAD® Cassettes used for?

Product for sterilisation

What are the hazard statements for STERRAD® Cassettes?

This substance has 6 hazard statements:

  • H272: May intensify fire; oxidiser.
  • H302: Harmful if swallowed or if inhaled
  • H314: Causes severe skin burns and eye damage.
  • H332: Harmful if swallowed or if inhaled
  • H335: May cause respiratory irritation.
  • H412: Harmful to aquatic life with long lasting effects.

What is the melting point of STERRAD® Cassettes?

The melting point is -52 C and the boiling point is 118 C.