Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- STERRAD® Cassettes
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Product for sterilisation
Manufacturers & Suppliers
Advanced Sterilization Products
manufacturer
33 Technology Drive, Irvine, CA 92618, US
(800) 755-5900
Emergency Contacts
Emergency Contact
(703) 527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS03
GHS05
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Liquid
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| hydrogen peroxide solution | 7722-84-1 | 50 - 70% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathed in, move person into fresh air. Artificial respiration and/or oxygen may be necessary. Consult a physician. Victim to lie down in the recovery position, cover and keep him warm.
Take off contaminated clothing and shoes immediately. Wash off immediately with plenty of water. Call a physician immediately. Wash contaminated clothing before re-use. Keep warm and in a quiet place.
Symptoms: Itching, Redness
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses. Consult a physician.
Symptoms: burning or stinging of the eye, tearing
If swallowed, rinse mouth with water (only if the person is conscious). Do NOT induce vomiting. Drink plenty of water. Call a physician immediately.
Symptoms: Irritation of the mouth, the esophagus and the gastrointestinal tract
Immediate Medical Attention
Call a physician immediately.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Foam, Dry powder, Carbon dioxide (CO2), Water spray
Water spray jet
Heating can release hazardous gases. Oxidizer. Contact with other material may cause fire.
Remove undamaged containers from fire area if it is safe to do so.
Firefighter Protection
In the event of fire, wear self-contained breathing apparatus. Use personal protective equipment.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
In the event of an accidental release the emergency response team must respond based on a risk assessment and use personal protective equipment as appropriate. Ensure adequate ventilation. Do not breathe vapours or spray mist. Evacuate personnel to safe areas. Refer to protective measures listed in sections 7 and 8.
Gently cover the spill with an absorbent towel or pad.
Dam up. Soak up with inert absorbent material. Keep in properly labelled containers.
Should not be released into the environment. Do not flush into surface water or sanitary sewer system. Prevent further leakage or spillage if safe to do so.
Dilute with plenty of water. Soak up with inert absorbent material. Clean contaminated surface thoroughly. After cleaning, flush away traces with water.
Materials: inert absorbent material, absorbent towel or pad
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Do not remove plastic wrap if leak indicator has changed from yellow to red. To avoid thermal decomposition, do not overheat. For personal protection see section 8. Avoid inhalation, ingestion and contact with skin and eyes. Use only with adequate ventilation.
To maintain product quality, do not store in heat or direct sun-light. Store in original container. Keep containers tightly closed in a dry, cool and well-ventilated place. Keep away from heat and sources of ignition. Contamination of the exterior of the primary container should be avoided.
Keep away from heat and sources of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
None reasonably foreseeable.
Hazardous polymerisation does not occur.
To avoid thermal decomposition, do not overheat. Fire or intense heat may cause violent rupture of packages. Contamination could cause product to become unstable and decompose.
Strong acids and strong bases, Heavy metal salts, Reducing agents, Combustible material, Contamination, Accelerators
Oxygen
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 2014
- Shipping Name
- Hydrogen peroxide, aqueous solutions
- Transport Class
- 5.1
- Packing Group
- II
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for STERRAD® Cassettes?
The signal word is danger.
What is the physical form of STERRAD® Cassettes?
STERRAD® Cassettes is a liquid appearing as sealed cassette containing a liquid with colourless color. It has odourless odor.
What is STERRAD® Cassettes used for?
Product for sterilisation
What are the hazard statements for STERRAD® Cassettes?
This substance has 5 hazard statements:
- H272: May intensify fire; oxidiser.
- H302 + H332: Harmful if swallowed or if inhaled
- H314: Causes severe skin burns and eye damage.
- H335: May cause respiratory irritation.
- H412: Harmful to aquatic life with long lasting effects.
What is the melting point of STERRAD® Cassettes?
The melting point is -52 °C and the boiling point is 118 °C.