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Safety Data Sheet EN

Cooked Black Bean Grits

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Cooked Black Bean Grits
Product Code
282001

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient.

Manufacturers & Suppliers

A

Archer Daniels Midland Company

manufacturer

4666 Faries Parkway, Decatur, IL 62526, USA

(+1) 217-424-5200

Emergency Contacts

Chemtrec

1-800-424-9300

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Combustible Dust

GHS Pictograms

Hazard Statements

EUH014 May form combustible dust concentrations in air.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Edible Beans. Contains less than 1% of Calcium chloride.

Chemical Name CAS Number Concentration Hazardous
Edible Beans --- --- No
Calcium chloride --- 1% No

Notes

Components which are not considered to be health hazards under paragraph (d) of 29 CFR 1910.1200 (HCS 2012) or SOR/2015-17 (WHMIS 2015) are not required to be disclosed.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Symptoms: Dust may cause irritation of respiratory tract.

Skin contact

Rinse with water.

Symptoms: Product dust may cause mild, mechanical irritation.

Eye contact

Rinse thoroughly with plenty of water, also under the eyelids.

Symptoms: Dust may cause mechanical irritation to eyes resulting in redness or watering.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure adequate ventilation, especially in confined areas. Apply technical measures to comply with the occupational exposure limits. However it is the duty of the user to verify this and follow given exposure limits at the workplace.

Eyes

If exposed to airborne dust, appropriate safety glasses with side-shields or safety goggles are recommended. If airborne dust concentrations are excessive, wear goggles.

Respiratory

If exposed to airborne dust, use appropriate NIOSH approved (or equivalent) respiratory protection.

Skin/Body

Special protective equipment is generally not required. Protective clothing and gloves may be worn to reduce the potential of mechanical irritation.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

State Under Standard Conditions
---
Colour
Brown
Ph
Not applicable
Appearance
Brown
Metal Corrosion
---
Decomposition Temperature
No information available
Properties Status
---
Solidification Point
---
Explosive Limits
---
Crystallisation Point
---
Lower Explosive Limit
---
Physical State
Solid
Density
---
Flammability
Not applicable
Vapor Density
Not applicable
Physical State Data
solid
Odor Threshold
Not applicable
Solubility In Water
Insoluble
Freezing Point
Not applicable
Relative Evaporation Rate
---
Upper Explosive Limit
---
Colour Intensity
---
Boiling Point
Not applicable
Kinematic Viscosity
---
Flash Point
Not applicable
Auto Ignition Temperature
Not applicable
Solubility
---
Melting Point
Not applicable
Relative Density
No information available
Softening Point
---
Vapor Pressure
Not applicable
Odor
Cereal
Solubility In Fat
---
Voc Content
---
Dynamic Viscosity
---
Partition Coefficient
No information available
Evaporation Rate
Not applicable
Form
---
Bulk Density
---
Molecular Weight
Not applicable
Cloud Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Cooked Black Bean Grits?

The signal word is warning.

What is the physical form of Cooked Black Bean Grits?

Cooked Black Bean Grits is a solid appearing as brown with brown color. It has cereal odor.

What is Cooked Black Bean Grits used for?

Food Ingredient.

What are the hazard statements for Cooked Black Bean Grits?

This substance has 1 hazard statement:

  • EUH014: May form combustible dust concentrations in air.

What is the melting point of Cooked Black Bean Grits?

The melting point is Not applicable and the boiling point is Not applicable.