Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Black Beans - Cooked Pieces, Grits and Powders
- Product Code
- 272001, 282001, 292001
- Synonyms
- Precooked dehydrated edible bean whole beans, pieces, grits and powders
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Manufacturers & Suppliers
Archer Daniels Midland Company
manufacturer
4666 Faries Parkway, Decatur, IL 62526, USA
(+1) 217-424-5200
Emergency Contacts
Chemtrec
1-800-424-9300
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
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Upload your SDS inventory and get a detailed compliance report
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Common Name: Edible Beans Chemical Family: No information available
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Edible Beans | --- | 100% | No |
| Calcium chloride | --- | 1% | No |
North America (OSHA/GHS and WHMIS Compliant) 272001, 282001, 292001 - Black Beans - Cooked Pieces, Grits and Powders Revision Date: 03-May-2013
Notes
Contains less than 1% of the following: Calcium chloride.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Symptoms: Dust may cause irritation of respiratory tract.
Rinse with water.
Symptoms: Product dust may cause mild, mechanical irritation.
Rinse thoroughly with plenty of water, also under the eyelids.
Symptoms: Dust may cause mechanical irritation to eyes resulting in redness or watering.
Health injuries are not known or expected under normal use.
Symptoms: Health injuries are not known or expected under normal use. (Long history of safe use in food)
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray. Carbon dioxide (CO₂). Dry chemical. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
None known.
Fine dust dispersed in air may ignite. Risk of ignition followed by flame propagation or secondary explosions should be prevented by avoiding accumulation of dust, e.g. on floors and ledges. As with most organic solids, combustion is possible at elevated temperatures or by contact with an ignition source.
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.
Firefighter Protection
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
No special environmental precautions required.
Sweep up and shovel into suitable containers for disposal.
Materials: suitable containers
Related Products
Similar products with comparable safety profiles
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid dust formation in confined areas. Fine dust dispersed in air may ignite. Refer to NFPA 61, "Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities".
Keep containers tightly closed in a dry, cool and well-ventilated place.
Fine dust dispersed in air may ignite. Refer to NFPA 61.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas. Apply technical measures to comply with the occupational exposure limits. However it is the duty of the user to verify this and follow given exposure limits at the workplace.
Protective clothing and gloves may be worn to reduce the potential of mechanical irritation.
If exposed to airborne dust, appropriate safety glasses with side-shields or safety goggles are recommended. If airborne dust concentrations are excessive, wear goggles.
If exposed to airborne dust, use appropriate NIOSH approved (or equivalent) respiratory protection.
Special protective equipment is generally not required. Protective clothing and gloves may be worn to reduce the potential of mechanical irritation.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
None under normal processing.
Avoid dust formation. Heat, flames and sparks. Avoid conditions that generate dust.
No materials to be especially mentioned.
Thermal decomposition may lead to release of, Carbon monoxide (CO), Carbon dioxide (CO₂), Nitrogen oxides (NOx).
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
Ecotoxicity
Contains no substances known to be hazardous to the environment.
Persistence/Degradability
The substance is readily biodegradable.
Mobility
The substance is insoluble in water.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
recycle or manage materials to minimize waste
Dispose of in compliance with the laws and regulations pertaining to this product in your jurisdiction.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Food product, exempt from various regulatory listings and requirements due to its nature as a food product.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Black Beans - Cooked Pieces, Grits and Powders known by?
Black Beans - Cooked Pieces, Grits and Powders is also known as: Precooked dehydrated edible bean whole beans, pieces, grits and powders
What is the hazard signal word for Black Beans - Cooked Pieces, Grits and Powders?
The signal word is warning.
What is the physical form of Black Beans - Cooked Pieces, Grits and Powders?
Black Beans - Cooked Pieces, Grits and Powders is a solid appearing as dark gray with dark gray color. It has cereal odor.
What is Black Beans - Cooked Pieces, Grits and Powders used for?
Food Ingredient
What are the hazard statements for Black Beans - Cooked Pieces, Grits and Powders?
This substance has 1 hazard statement:
- EUH201: May form combustible dust concentrations in air.
What is the melting point of Black Beans - Cooked Pieces, Grits and Powders?
The melting point is Not applicable and the boiling point is Not applicable.