Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Cooked Black Bean Grits
- Product Code
- 282001
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient.
Manufacturers & Suppliers
Archer Daniels Midland Company
4666 Faries Parkway, Decatur, IL 62526, USA
(+1) 217-424-5200
Emergency Contacts
Chemtrec
1-800-424-9300
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Edible Beans
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Edible Beans | --- | --- | No |
| Calcium chloride | --- | 1% | No |
Notes
Components which are not considered to be health hazards under paragraph (d) of 29 CFR §1910.1200 (HCS 2012) or SOR/2015-17 (WHMIS 2015) are not required to be disclosed.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Symptoms: Dust may cause irritation of respiratory tract.
Rinse with water.
Symptoms: Product dust may cause mild, mechanical irritation.
Rinse thoroughly with plenty of water, also under the eyelids.
Symptoms: Dust may cause mechanical irritation to eyes resulting in redness or watering.
Health injuries are not known or expected under normal use.
Symptoms: Health injuries are not known or expected under normal use.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray. Carbon dioxide (CO₂). Dry chemical. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
None known.
Fine dust dispersed in air may ignite. Risk of ignition followed by flame propagation or secondary explosions should be prevented by avoiding accumulation of dust, e.g. on floors and ledges. As with most organic solids, combustion is possible at elevated temperatures or by contact with an ignition source.
Firefighter Protection
As in any fire, wear self-contained breathing apparatus (pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear).
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid dust formation. Use personal protective equipment. Ensure adequate ventilation.
No special environmental precautions required.
Sweep up and shovel into suitable containers for disposal.
Materials: suitable containers
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid dust formation in confined areas. Fine dust dispersed in air may ignite. Refer to NFPA 61, "Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities". Ensure adequate ventilation.
Keep containers tightly closed in a dry, cool and well-ventilated place.
Refer to NFPA 61, "Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities".
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas. Apply technical measures to comply with the occupational exposure limits.
Protective clothing and gloves may be worn to reduce the potential of mechanical irritation.
If exposed to airborne dust, appropriate safety glasses with side-shields or safety goggles are recommended. If airborne dust concentrations are excessive, wear goggles.
If exposed to airborne dust, use appropriate NIOSH approved (or equivalent) respiratory protection.
Special protective equipment is generally not required. Protective clothing and gloves may be worn to reduce the potential of mechanical irritation.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
None under normal processing.
Avoid dust formation. Heat, flames and sparks. Avoid conditions that generate dust.
No materials to be especially mentioned.
Thermal decomposition can lead to release of irritating gases and vapors. Carbon monoxide (CO). Carbon dioxide (CO₂). Nitrogen oxides (NOx). Acrolein.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
Ecotoxicity
Contains no substances known to be hazardous to the environment or non-degradable in wastewater treatment plants.
Persistence/Degradability
The substance is biodegradable.
Bioaccumulative potential
Mobility
The substance is insoluble in water.
PBT and vPvB assessment
No information available regarding PBT and vPvB assessment.
Endocrine disrupting properties
Other adverse effects
Nothing specific known regarding other adverse effects.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in compliance with the laws and regulations pertaining to this product in your jurisdiction.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Cooked Black Bean Grits?
The signal word is warning.
What is the physical form of Cooked Black Bean Grits?
Cooked Black Bean Grits is a solid appearing as brown with brown color. It has cereal odor.
What is Cooked Black Bean Grits used for?
Food Ingredient.
What are the hazard statements for Cooked Black Bean Grits?
This substance has 1 hazard statement:
- EUH014: May form combustible dust concentrations in air.
What is the melting point of Cooked Black Bean Grits?
The melting point is Not applicable and the boiling point is Not applicable.