Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Cooked Black Bean Grits
- Product Code
- 282001
Regulatory Identifiers
- CAS Number
- N/A
Emergency Contacts
Chemtrec
1-800-424-9300 (CCN 1635)
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Edible Beans
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| N/A | --- | --- | No |
| N/A | --- | 1% | No |
Notes
Components which are not considered to be health hazards under paragraph (d) of 29 CFR §1910.1200 (HCS 2012) or SOR/2015-17 (WHMIS 2015) are not required to be disclosed.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Symptoms: Dust may cause irritation of respiratory tract.
Rinse with water.
Symptoms: Product dust may cause mild, mechanical irritation.
Rinse thoroughly with plenty of water, also under the eyelids.
Symptoms: Dust may cause mechanical irritation to eyes resulting in redness or watering.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray. Carbon dioxide (CO₂). Dry chemical. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
None known.
None known.
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
Firefighter Protection
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid dust formation. Use personal protective equipment. Ensure adequate ventilation.
No special environmental precautions required.
Sweep up and shovel into suitable containers for disposal.
Related Substances
Similar chemicals with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid dust formation in confined areas. Fine dust dispersed in air may ignite. Refer to NFPA 61, "Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities". Ensure adequate ventilation.
Keep containers tightly closed in a dry, cool and well-ventilated place.
Fine dust dispersed in air may ignite. Refer to NFPA 61, "Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities".
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas. Apply technical measures to comply with the occupational exposure limits. However it is the duty of the user to verify this and follow given exposure limits at the workplace.
If exposed to airborne dust, appropriate safety glasses with side-shields or safety goggles are recommended. If airborne dust concentrations are excessive, wear goggles.
If exposed to airborne dust, use appropriate NIOSH approved (or equivalent) respiratory protection.
Special protective equipment is generally not required. Protective clothing and gloves may be worn to reduce the potential of mechanical irritation.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
None under normal processing.
Avoid dust formation. Heat, flames and sparks. Avoid conditions that generate dust.
No materials to be especially mentioned.
Thermal decomposition can lead to release of irritating gases and vapors. Carbon monoxide (CO). Carbon dioxide (CO _{2} ). Nitrogen oxides (NO _{x} ). Acrolein.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
recycle or manage materials to minimize waste
Dispose of in compliance with the laws and regulations pertaining to this product in your jurisdiction.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Cooked Black Bean Grits?
The signal word is warning.
What is the physical form of Cooked Black Bean Grits?
Cooked Black Bean Grits is a cereal appearing as brown with brown color.
What are the hazard statements for Cooked Black Bean Grits?
This substance has 1 hazard statement:
- May form combustible dust concentrations in air.
What is the melting point of Cooked Black Bean Grits?
The melting point is Not applicable and the boiling point is Not applicable.