Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Low Leach Flakes
- Product Form
- Milled Potato Flakes
Regulatory Identifiers
- CAS Number
- N/A
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
The product is composed primarily of Potatoes (99+%) with minor components including Mono- and diglycerides of fatty acids (< 1%) and Citric acid (< 1%).
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Potatoes | --- | 99% | No |
| Mono- and diglycerides of fatty acids | --- | 1% | No |
| Citric acid | --- | 1% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air. Get medical attention if breathing is difficult.
Wash with soap and water. Get medical attention if irritation develops.
Check for and remove any contact lenses. Flush eyes with plenty of water. Get medical advice if irritation occurs.
Get medical advice if stomach trouble.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Minimum ignition temperature is $ > 480^{\circ}C $. Minimum ignition energy > 1 joule. Fine dust dispersed in the air and presence of an ignition source to be limited to avoid explosion risks. Should a dust explosion occur anyway, it will be rather a slow dust combustion.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Remove all ignition sources. Wear appropriate PPE. Clean up in a manner that does not disperse dust and use equipment that does not spark.
Clean up in a manner that does not disperse dust and use equipment that does not spark.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Store in a dry place and protect from damage. Store in an odour free area. Keep away from heat and source of ignition.
Keep away from heat and source of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Where dust levels may exceed airborne limits, exhausting of dust is recommended.
Use CE approved respirators when levels are above airborne exposure limits and engineering controls are not feasible.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
stable under normal conditions of use and storage
Does not occur
Flames, heat and ignition sources
Strong oxidizers
Heavy black acrid smoke
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
small quantities may be swept up and shovelled into an approved container.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Low Leach Flakes?
The signal word is no signal word.
What is the physical form of Low Leach Flakes?
Low Leach Flakes is a dry white or yellow powder appearing as dry white or yellow powder with white or yellow color. It has bland odour odor.
What is the melting point of Low Leach Flakes?
The melting point is Decomposes .