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Safety Data Sheet EN

Castrol Brake Fluid DOT 4

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Castrol Brake Fluid DOT 4
Product Form
Liquid.
Product Code
466630-X101

Regulatory Identifiers

CAS Number
N/A

Identified Uses

General use of lubricants and greases in vehicles or machinery-Industrial, General use of lubricants and greases in vehicles or machinery-Professional, Brake fluids.

Manufacturers & Suppliers

B

BP Southern Africa (Pty)Ltd

national supplier

199 Oxford Road, Oxford Parks, Dunkeld, 2196, South Africa

0800 111 551

Emergency Contacts

Tygberberg Poison Centre

0861 555 777

Carechem

+27 21 300 2732

24/7

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Repr. Cat. 2 H361fd

GHS Pictograms

GHS08 - Serious health hazard

GHS08

Hazard Statements

H361fd Suspected of damaging fertility. Suspected of damaging the unborn child.

Precautionary Statements

P101 If medical advice is needed, have product container or label at hand.
P102 Keep out of reach of children.
P201 Obtain special instructions before use.
P280 Wear protective gloves, protective clothing, eye protection, face protection, or hearing protection.
P308 + P313 IF exposed or concerned: Get medical attention.
P405 Store locked up.
P501 Dispose of contents and container in accordance with all local, regional, national and international regulations.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

polyethylene glycol Proprietary performance additives.

Chemical Name CAS Number Concentration Hazardous
Bis[2-[2-(2-methoxyethoxy) ethoxy]ethyl] orthoborate EC: 250-418-4 30989-05-0 25 - 50% Yes
Reaction mass of 2-(2- (2-butoxyethoxy)ethoxy) ethanol and 3,6,9,12-tetraoxahexadecan- 1-ol EC: 907-996-4 --- 10 - 25% Yes
2,2'-oxybisethanol EC: 203-872-2 111-46-6 10% Yes
Di-isopropanolamine EC: 203-820-9 110-97-4 3% Yes

See Section 16 for the full text of the H statements declared above. Occupational exposure limits, if available, are listed in Section 8.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If inhaled, remove to fresh air. Get medical attention. In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours.

Symptoms: Exposure to decomposition products may cause a health hazard. Serious effects may be delayed following exposure. Overexposure to the inhalation of airborne droplets or aerosols may cause irritation of the respiratory tract.

Skin contact

Wash skin thoroughly with soap and water or use recognised skin cleanser. Remove contaminated clothing and shoes. Wash clothing before reuse. Clean shoes thoroughly before reuse. Get medical attention if irritation develops.

Symptoms: Defatting to the skin. May cause skin dryness and irritation. Prolonged or repeated contact can defat the skin and lead to irritation and/or dermatitis.

Eye contact

In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Eyelids should be held away from the eyeball to ensure thorough rinsing. Check for and remove any contact lenses. Get medical attention.

Symptoms: Potential risk of transient stinging or redness if accidental eye contact occurs.

Ingestion

Do not induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Get medical attention.

Symptoms: Diethylene glycol: Ingestion of diethylene glycol can cause metabolic acidosis, kidney damage, central nervous system depression, and convulsions. The estimated human lethal dose is approximately 100 ml (3.4 ounces for an adult). Ingestion of large quantities may cause nausea and diarrhoea.

Immediate Medical Attention

Get medical attention. The exposed person may need to be kept under medical surveillance for 48 hours.

Medical Treatment

Treatment should in general be symptomatic and directed to relieving any effects.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

In case of fire, use foam, dry chemical or carbon dioxide extinguisher or spray.

Unsuitable media

Do not use water jet. The use of a water jet may cause the fire to spread by splashing the burning product.

Specific hazards

In a fire or if heated, a pressure increase will occur and the container may burst.

Instructions

No action shall be taken involving any personal risk or without suitable training. Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire.

Firefighter Protection

Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode. Clothing for fire-fighters (including helmets, protective boots and gloves) conforming to European standard EN 469 will provide a basic level of protection for chemical incidents.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Contact emergency personnel. No action shall be taken involving any personal risk or without suitable training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilt material. Floors may be slippery; use care to avoid falling. Avoid breathing vapour or mist. Provide adequate ventilation. Put on appropriate personal protective equipment.

Small spill

Stop leak if without risk. Move containers from spill area. Absorb with an inert material and place in an appropriate waste disposal container. Dispose of via a licensed waste disposal contractor.

Large spill

Stop leak if without risk. Move containers from spill area. Approach the release from upwind. Prevent entry into sewers, water courses, basements or confined areas. Contain and collect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth and place in container for disposal according to local regulations. Contaminated absorbent material may pose the same hazard as the spilt product. Dispose of via a licensed waste disposal contractor.

Environmental

Avoid dispersal of spilt material and runoff and contact with soil, waterways, drains and sewers.

Cleanup methods

Absorb with an inert material and place in an appropriate waste disposal container. Dispose of via a licensed waste disposal contractor.

Materials: inert material, non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Put on appropriate personal protective equipment. Avoid exposure - obtain special instructions before use. Avoid exposure during pregnancy. Do not handle until all safety precautions have been read and understood. Do not get in eyes or on skin or clothing. Do not ingest. Avoid breathing vapour or mist. If during normal use the material presents a respiratory hazard, use only with adequate ventilation or wear appropriate respirator. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Do not reuse container. Empty containers retain product residue and can be hazardous.

Storage

Store in accordance with local regulations. Store in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10). Store locked up. Keep away from heat and direct sunlight. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Store and use only in equipment/containers designed for use with this product. Do not store in unlabelled containers.

Hygiene

Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Wash thoroughly after handling. Remove contaminated clothing and protective equipment before entering eating areas.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide exhaust ventilation or other engineering controls to keep the relevant airborne concentrations below their respective occupational exposure limits.

Hands

Recommended: Butyl gloves. Neoprene gloves. For general applications, we recommend gloves with a thickness typically greater than 0.35 mm. Continuous contact: Gloves with a minimum breakthrough time of 240 minutes, or >480 minutes if suitable gloves can be obtained. Standards: EN 420, EN 374.

Eyes

Safety glasses with side shields. Standards compliance: EN 166.

Respiratory

In case of insufficient ventilation, wear suitable respiratory equipment. Standards: EN 529, EN 149, EN 405, EN 140 plus filter, EN 136 plus filter, EN 143, EN 14387.

Skin/Body

Use of protective clothing is good industrial practice. Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product. Cotton or polyester/cotton overalls will only provide protection against light superficial contamination that will not soak through to the skin. Overalls should be laundered on a regular basis. When the risk of skin exposure is high (e.g. when cleaning up spillages or if there is a risk of splashing) then chemical resistant aprons and/or impervious chemical suits and boots will be required.

Environmental

Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Auto Ignition Temperature
ethanol, 2-methoxy-, manufacture of, 210 by-products from: 410°F; 2-[2-(2-butoxyethoxy)ethoxy]ethanol: 202°C (395.6°F); 2,2'-oxybisethanol: 229°C (444.2°F); 2-(2-(2-methoxyethoxy)ethoxy) ethanol: 210°C (410°F); 2,2'-(ethylenedioxy)diethanol: 347°C (656.6°F)
Boiling Point
>260°C (>500°F)
Cloud Point
---
Decomposition Temperature
Not available.
Odor
Characteristic.
Evaporation Rate
Not available.
Form
---
Ph
7.5 to 9 [Conc. (% w/w): 100%]
Lower Explosive Limit
1.5%
Solubility
Miscible in water.
Freezing Point
<-70°C (<-94°F)
Solidification Point
---
Molecular Weight
---
Relative Evaporation Rate
---
Bulk Density
---
Flash Point
>125°C (>257°F)
Metal Corrosion
---
Properties Status
---
Physical State Data
liquid
State Under Standard Conditions
---
Solubility In Fat
---
Softening Point
---
Explosive Limits
---
Appearance
---
Kinematic Viscosity
16 mm²/s (16 cSt) at 20°C
Vapor Density
---
Colour Intensity
---
Relative Density
Not available.
Melting Point
<-70°C (<-94°F)
Physical State
Liquid.
Vapor Pressure
<0.13 kPa (<1 mm Hg) [20°C (68°F)]
Upper Explosive Limit
---
Density
>1000 kg/m³ (>1 g/cm³) at 20°C
Partition Coefficient
Not applicable.
Dynamic Viscosity
---
Odor Threshold
Not available.
Flammability
Not available.
Crystallisation Point
---
Colour
Yellow.
Solubility In Water
Miscible in water.
Voc Content
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable.

Reactivity

No specific test data available for this product. Refer to Conditions to avoid and Incompatible materials for additional information.

Hazardous reactions

Under normal conditions of storage and use, hazardous reactions will not occur. Under normal conditions of storage and use, hazardous polymerisation will not occur.

Avoid

Avoid all possible sources of ignition (spark or flame).

Incompatible

Reactive or incompatible with the following materials: oxidising materials.

Decomposition

Under normal conditions of storage and use, hazardous decomposition products should not be produced.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Where possible, arrange for product to be recycled. Dispose of via an authorised person/ licensed waste disposal contractor in accordance with local regulations.

Disposal

Where possible, arrange for product to be recycled. Dispose of via an authorised person/ licensed waste disposal contractor in accordance with local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not regulated.
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Performed

For the REACH status of this product please consult your company contact, as identified in Section 1.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Castrol Brake Fluid DOT 4?

The signal word is warning.

What is the physical form of Castrol Brake Fluid DOT 4?

Castrol Brake Fluid DOT 4 is a liquid. with yellow. color. It has characteristic. odor.

What is the solubility of Castrol Brake Fluid DOT 4?

Miscible in water.

What is Castrol Brake Fluid DOT 4 used for?

General use of lubricants and greases in vehicles or machinery-Industrial, General use of lubricants and greases in vehicles or machinery-Professional, Brake fluids.

What are the hazard statements for Castrol Brake Fluid DOT 4?

This substance has 1 hazard statement:

  • H361fd: Suspected of damaging fertility. Suspected of damaging the unborn child.

What is the melting point of Castrol Brake Fluid DOT 4?

The melting point is <-70°C (<-94°F) and the boiling point is >260°C (>500°F).