Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- TOMATO BASIL & MOZZARELLA
- Product Code
- E_1010310/14
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Perfume compounds, flavours or aromatic compounds, intended for industrial use, which could be used in the manufacturing of products intended for consumers.
Manufacturers & Suppliers
V. MANE FILS
manufacturer
620, Route de Grasse - 06620 LE BAR SUR LOUP - FRANCE
Emergency Contacts
V. MANE FILS
(33).4.93.09.70.00
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
blend
Notes
SPECIAL INGREDIENTS: (None); PRODUCTS WITH WORKPLACE EXPOSURE LIMITS: See chapter 8
First Aid Measures
Emergency procedures for chemical exposure incidents
Move the individual away from the polluted area.
Wash skin with large quantities of water and soap, remove the stained clothes.
Rinse eyes with clear water during at least 15 minutes.
Rinse mouth thoroughly with water. Do not induce vomiting. Never make an unconscious person drink liquids.
Immediate Medical Attention
If any discomfort persists, get medical attention.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Foam, CO2, Drychemical, Water + additives
Water
if necessary, cool down the closed containers by water aspersion after removing them from fire area.
Firefighter Protection
Avoid breathing the vapours
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Limit the dispersion of the product.
Discard tissues, sponges etc...used to absorb the spillings and destroy by incineration (risk of spontaneous ignition).
The major spilling must be absorbed with inert materials which should then be swept away and destroyed according to the regulations in force.
Prevent any seeping into sewers or waterways.
The major spilling must be absorbed with inert materials which should then be swept away and destroyed according to the regulations in force.
Materials: inert materials
Related Products
Similar products with comparable safety profiles
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TOMATO AND MOZZARELLA FLAVOR POWDER
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PEPPERONI PIZZA
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
do not ingest as such, avoid contact with the product, do not smoke in areas where the product is handled, do not heat with direct flame nor expose the vapours to a flame or any source of ignition. When incorporating the product to the production batch, it must be kept at a relatively low temperature. When the temperature needs to be increased, it should be done in a limited way and for the shortest possible time. Do not inhale warm vapours.
Store in closed containers, away from heat sources, protected from excessive temperature (see technical data sheet).
do not smoke in areas where the product is handled, avoid contact with the product, do not ingest as such
do not heat with direct flame nor expose the vapours to a flame or any source of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide an appropriate ventilation. If necessary, extract vapours directly from the emission source.
gloves.
safety glasses.
generally not necessary in well ventilated areas (unless specifically mentioned). For powdered products, the use of an approved mask is recommended.
special clothes.
Please refer to local regulations concerning environmental protection (control of air pollutants emission, industrial waste management, effluent treatment for example...)
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Products are stable during their period of optimal use (see technical data sheet).
high temperatures and sources of ignition
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Conform to local regulations to remove waste and recipients: it is recommended to contact an authorized company.
It is recommended to contact an authorized company.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for TOMATO BASIL & MOZZARELLA?
The signal word is no signal word.
What is the physical form of TOMATO BASIL & MOZZARELLA?
TOMATO BASIL & MOZZARELLA is a powder, blend appearing as powder, blend, beige with beige color. It has characteristic odor.
What is TOMATO BASIL & MOZZARELLA used for?
Perfume compounds, flavours or aromatic compounds, intended for industrial use, which could be used in the manufacturing of products intended for consumers.